James Beard Foundation Award

Uitgereikt door James Beard Foundation

Andere Namen: R.T. French Tastemaker Awards (Engels), Tastemaker Award (Engels), James Beard Foundation Award Nominee (Engels)

469 Werken / 480 Items 148,941 boeken 3,004 Besprekingen 4.1

Nominees

Official website

Stages:: Alle, Winner (243), Nominee (237)
Categorieën:: Alle, American (2), American Cooking (20), Americana (1), Asian Cooking (5), Baking (3), Baking & Desserts (33), Beverage (21), Beverage & Entertaining (1), Beverage with Recipes (3), Beverage without Recipes (3), Boek van het jaar (1), Bread (1), Cookbook Hall of Fame (9), Cookbook of the Year (7), Cooking from a Professional Point of View (29), Emerging Voice Award (2), Entertaining (4), Entertaining & Special Occasions (1), Entertaining and Special Occasions (6), European (1), Focus on Health (12), Food Issues and Advocacy (1), Food Reference & Technique (1), Food of the Americas (9), Algemeen (16), General Cooking (22), Health and Special Diets (3), Healthier Living (1), Healthy Focus (17), International (35), Italian (1), Literary Writing About Food, Wine & Spirits (4), Photography (29), Reference (11), Reference and Scholarship (20), Reference and Writing on Foods (1), Reference, History, and Scholarship (5), Restaurant and Professional (5), Single Subject (32), Single Subject Book (1), US Foodways (2), Vegetable Cooking (1), Vegetable Focused and Vegetarian (7), Vegetable-Focused Cooking (5), Vegetarian (5), Vegetarian/Healthy Focus (1), Visuals (2), Wine and Spirits (13), Writing (6), Writing and Literature (21), Writing and Reference (2), Writing on Food (17), Geen categorie (19)
Jaren:: Alle, 2023 (15), 2022 (13), 2020 (13), 2019 (13), 2018 (15), 2017 (10), 2015 (14), 2014 (33), 2013 (37), 2012 (36), 2011 (33), 2010 (34), 2009 (35), 2008 (16), 2007 (41), 2006 (36), 2005 (41), 2004 (5), 2003 (5), 2002 (4), 2001 (2), 2000 (4), 1999 (1), 1998 (2), 1997 (2), 1996 (2), 1995 (2), 1994 (1)

Stages Lijst

Winner 243

Werk	Categorie	Jaar
Tava: Eastern European Baking and Desserts From Romania & Beyond door Irina Georgescu	Baking & Desserts	2023
The Bartender's Manifesto: How to Think, Drink, and Create Cocktails Like a Pro door Toby Maloney	Beverage with Recipes	2023
Exploring the World of Japanese Craft Sake: Rice, Water, Earth door Nancy Matsumoto	Beverage without Recipes	2023
The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book door Maurizio Leo	Bread	2023
Diasporican: A Puerto Rican Cookbook door Illyanna Maisonet	Emerging Voice Award	2023
Eating While Black: Food Shaming and Race in America door Psyche A. Williams-Forson	Food Issues and Advocacy	2023
The Cook You Want to Be: Everyday Recipes to Impress [A Cookbook] door Andy Baraghani	General	2023
Mi Cocina: Recipes and Rapture from My Kitchen in Mexico: A Cookbook door Rick Martínez	International	2023
Savor: A Chef's Hunger for More door Fatima Ali	Literary Writing About Food, Wine & Spirits	2023
Slaves for Peanuts: A Story of Conquest, Liberation, and a Crop That Changed History door Jori Lewis	Reference, History, and Scholarship	2023
Bludso's BBQ Cookbook: A Family Affair in Smoke and Soul door Kevin Bludso	Restaurant and Professional	2023
The Wok: Recipes and Techniques door J. Kenji López-Alt	Single Subject	2023
I Am From Here: Stories and Recipes from a Southern Chef door Vishwesh Bhatt	US Foodways	2023
The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook door Hannah Che	Vegetable-Focused Cooking	2023
Chinese-ish: Home Cooking Not Quite Authentic, 100% Delicious door Rosheen Kaul	Visuals	2023
Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries door Kristina Cho	Baking & Desserts	2022
The Way Of The Cocktail door Julia Momose	Beverage with Recipes	2022
Girly Drinks: A World History of Women and Alcohol door Mallory O'Meara	Beverage without Recipes	2022
Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries door Kristina Cho	Emerging Voice Award	2022
Everyone's Table: Global Recipes for Modern Health door Gregory Gourdet	General	2022
In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean [A Cookbook] door Hawa Hassan	International	2022
Black Smoke: African Americans and the United States of Barbecue door Adrian Miller	Reference, History, and Scholarship	2022
Mister Jiu's in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food [A Cookbook] door Brandon Jew	Restaurant and Professional	2022
The Hog Book, A Chef's guide to Huntings, Butchering, and Cooking Wild Pigs door Jesse Griffiths	Single Subject	2022
Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou door Melissa M. Martin	US Foodways	2022
The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen door Joanne Lee Molinaro	Vegetable-Focused Cooking	2022
Take One Fish: The New School of Scale-to-Tail Cooking and Eating door Josh Niland	Visuals	2022
Franchise: The Golden Arches in Black America door Marcia Chatelain	Writing	2022
Jubilee: Recipes from Two Centuries of African-American Cooking: A Cookbook door Toni Tipton-Martin	American	2020
Living Bread: Tradition and Innovation in Artisan Bread Making door Daniel Leader	Baking & Desserts	2020
The NoMad Cocktail Book door Leo Robitschek	Beverage with Recipes	2020
The World Atlas of Wine 8th Edition door Jancis Robinson	Beverage without Recipes	2020
Where Cooking Begins: Uncomplicated Recipes to Make You a Great Cook door Carla Lalli Music	General	2020
Gluten-Free Baking At Home: 102 Foolproof Recipes for Delicious Breads, Cakes, Cookies, and More door Jeffrey Larsen	Health and Special Diets	2020
Ethiopia: Recipes and Traditions from the Horn of Africa door Yohanis Gebreyesus	International	2020
American Sfoglino: A Master Class in Handmade Pasta door Evan Funke	Photography	2020
The whole okra : a seed to stem celebration door Chris Smith	Reference, History, and Scholarship	2020
The Whole Fish Cookbook: New Ways to Cook, Eat and Think door Josh Niland	Restaurant and Professional	2020
Pasta Grannies: The Secrets of Italy's Best Home Cooks door Vicky Bennison	Single Subject	2020
Whole Food Cooking Every Day: Transform the Way You Eat with 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar door Amy Chaplin	Vegetable-Focused Cooking	2020
Eat Like a Fish: My Adventures as a Fisherman Turned Restorative Ocean Farmer door Bren Smith	Writing	2020
SUQAR: Desserts & Sweets from the Modern Middle East door Greg Malouf	Baking & Desserts	2019
Wine Folly: Magnum Edition: The Master Guide door Madeline Puckette	Beverage	2019
Cocktail Codex: Fundamentals, Formulas, and Evolutions door Alex Day	Book of the Year	2019
Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast door Christopher Kimball	General	2019
Eat a Little Better: Great Flavor, Good Health, Better World door Sam Kass	Health and Special Diets	2019
Feast: Food of the Islamic World door Anissa Helou	International	2019
Tokyo New Wave: 31 Chefs Defining Japan's Next Generation, with Recipes door Andrea Fazzari	Photography	2019
Canned: The Rise and Fall of Consumer Confidence in the American Food Industry (California Studies in Food and Culture) door Anna Zeide	Reference, History, and Scholarship	2019
Yardbird: Yakitori: Chicken on Charcoal door Matt Abergel	Restaurant and Professional	2019
Goat: Cooking and Eating door James Whetlor	Single Subject	2019
Saladish: A Crunchier, Grainier, Herbier, Heartier, Tastier Way with Vegetables door Ilene Rosen	Vegetable-Focused Cooking	2019
Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine door Edward Lee	Writing	2019
Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day door Alexander Smalls		2019
The Sioux Chef's Indigenous Kitchen door Sean Sherman	American	2018
BraveTart: Iconic American Desserts door Stella Parks	Baking & Desserts	2018
Meehan's Bartender Manual door Jim Meehan	Beverage	2018
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking door Samin Nosrat	General Cooking	2018
Deepa's Secrets: Slow Carb New Indian Cuisine door Deepa Thomas	Health and Special Diets	2018
Nopalito: A Mexican Kitchen door Gonzalo Guzmán	International	2018
Champagne [Boxed Book & Map Set]: The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region door Peter Liem	Reference, History, and Scholarship	2018
Modernist Bread door Nathan Myhrvold	Restaurant and Professional	2018
The Pho Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles door Andrea Nguyen	Single Subject	2018
Six Seasons: A New Way with Vegetables door Joshua McFadden	Vegetable-Focused Cooking	2018
The Cooking Gene: A Journey Through African American Culinary History in the Old South door Michael W. Twitty	Writing	2018
Dorie's Cookies door Dorie Greenspan	Baking & Desserts	2017
Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of Tiki door Martin Cate	Beverage	2017
Eat in My Kitchen: To Cook, to Bake, to Eat, and to Treat door Meike Peters	General Cooking	2017
Taste of Persia: A Cook's Travels through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan door Naomi Duguid	International	2017
Taste & Technique: Recipes to Elevate Your Home Cooking door Naomi Pomeroy	Photography	2017
The Oxford Companion to Cheese (Oxford Companions) door Catherine W. Donnelly	Reference and Scholarship	2017
Milk. Made.: A Book About Cheese. How to Choose it, Serve it and Eat it. door Nick Haddow	Single Subject	2017
The Middle Eastern Vegetarian Cookbook door Salma Hage	Vegetable Cooking	2017
A Square Meal: A Culinary History of the Great Depression door Jane Ziegelman	Writing and Literature	2017
Heritage door Sean Brock	American Cooking	2015
Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours door Alice Medrich	Baking & Desserts	2015
Liquid Intelligence: The Art and Science of the Perfect Cocktail door Dave Arnold	Beverage	2015
Bar Tartine: Techniques & Recipes door Cortney Burns	Cooking from a Professional Point of View	2015
Cooking Light Mad Delicious: The Science of Making Healthy Food Taste Amazing door Keith Schroeder	Focus on Health	2015
The Kitchn Cookbook: Recipes, Kitchens, and Tips to Inspire Your Cooking door Sara Kate Gillingham	General Cooking	2015
Yucatán: Recipes from a Culinary Expedition door David Sterling	International	2015
In Her Kitchen: Stories and Recipes from Grandmas Around the World door Gabriele Galimberti	Photography	2015
Butchering Poultry, Rabbit, Lamb, Goat, Port door Adam Danforth	Reference and Scholarship	2015
At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well door Amy Chaplin	Vegetable Focused and Vegetarian	2015
The Third Plate: Field Notes on the Future of Food door Dan Barber	Writing and Literature	2015
The New Midwestern Table: 200 Heartland Recipes door Amy Thielen	American Cooking	2014
The Art of French Pastry door Jacquy Pfeiffer	Baking & Desserts	2014
The Cocktail Lab door Tony Conigliaro	Beverage	2014
Historic Heston door Heston Blumenthal	Cooking from a Professional Point of View	2014
Gluten-Free Girl Every Day door Shauna James Ahern	Focus on Health	2014
Smoke: New Firewood Cooking door Tim Byres	General Cooking	2014
Every Grain of Rice: Simple Chinese Home Cooking door Fuchsia Dunlop	International	2014
René Redzepi: A Work in Progress door Rene Redzepi	Photography	2014
Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time door Adrian Miller	Reference and Scholarship	2014
Culinary Birds: The Ultimate Poultry Cookbook door John Ash	Single Subject	2014
Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes door Deborah Madison	Vegetable Focused and Vegetarian	2014
Zout, suiker, vet door Michael Moss	Writing and Literature	2014
Mastering the Art of Southern Cooking door Nathalie Dupree	American Cooking	2013
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] door Ken Forkish	Baking & Desserts	2013
Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours door Jancis Robinson	Beverage	2013
Gran Cocina Latina: The Food of Latin America door Maricel E. Presilla	Cookbook of the Year	2013
Toqué! Creators of a New Quebec Gastronomy door Normand Laprise	Cooking from a Professional Point of View	2013
Cooking Light The New Way to Cook Light: Fresh Food & Bold Flavors for Today's Home Cook door Editors of Cooking Light Magazine	Focus on Health	2013
Canal House Cooks Every Day door Christopher Hirsheimer	General Cooking	2013
Jeruzalem door Yotam Ottolenghi	International	2013
What Katie Ate: Recipes and Other Bits and Pieces door Katie Quinn Davies	Photography	2013
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World door Sandor Ellix Katz	Reference and Scholarship	2013
Ripe: A Cook in the Orchard door Nigel Slater	Single Subject	2013
Roots: The Definitive Compendium with more than 225 Recipes door Diane Morgan	Vegetable Focused and Vegetarian	2013
Yes, Chef: A Memoir door Marcus Samuelsson	Writing and Literature	2013
A New Turn in the South: Southern Flavors Reinvented for Your Kitchen door Hugh Acheson	American Cooking	2012
Jeni's Splendid Ice Creams at Home door Jeni Britton Bauer	Baking & Desserts	2012
Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas door Brad Thomas Parsons	Beverage & Entertaining	2012
Home Cooking: A Writer in the Kitchen door Laurie Colwin	Cookbook Hall of Fame	2012
More Home Cooking: A Writer Returns to the Kitchen door Laurie Colwin	Cookbook Hall of Fame	2012
Ruhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto door Michael Ruhlman	General	2012
Super Natural Every Day: Well-Loved Recipes from My Natural Foods Kitchen door Heidi Swanson	Healthy Focus	2012
The Food of Morocco door Paula Wolfert	International	2012
Notes From A Kitchen: A Journey Inside Culinary Obsession (Slipcase Special Edition) door Jeff Scott	Photography	2012
Turning the Tables: Restaurants and the Rise of the American Middle Class, 1880-1920 door Andrew P. Haley	Reference and Scholarship	2012
All About Roasting: A New Approach to a Classic Art door Molly Stevens	Single Subject	2012
Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef door Gabrielle Hamilton	Writing and Literature	2012
The Blue Tomato: The Inspirations Behind the Cuisine of Alan Wong door Alan Wong		2012
Modernist Cuisine (six volume set) door Nathan Myhrvold	Cooking from a Professional Point of View	2011
Pig: King of the Southern Table door James Villas	American Cooking	2011
Good to the Grain: Baking with Whole-Grain Flours door Kim Boyce	Baking & Desserts	2011
Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals door Rajat Parr	Beverage	2011
Oaxaca al Gusto: An Infinite Gastronomy (The William and Bettye Nowlin Series in Art, History, and Culture of the Western Hemisphere) door Diana Kennedy	Cookbook of the Year	2011
The Essential New York Times Cookbook: Classic Recipes for a New Century door Amanda Hesser	General Cooking	2011
The Simple Art of EatingWell: 400 Easy Recipes, Tips and Techniques for Delicious, Healthy Meals (EatingWell) door Jessie Price	Healthy Focus	2011
Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories door Grace Young	International	2011
Noma: Time and Place in Nordic Cuisine door Rene Redzepi	Photography	2011
Salted: A Manifesto on the World's Most Essential Mineral, with Recipes door Mark Bitterman	Reference and Scholarship	2011
Vlees door James Peterson	Single Subject	2011
Four Fish: The Future of the Last Wild Food door Paul Greenberg	Writing and Literature	2011
Real Cajun: Rustic Home Cooking from Donald Link's Louisiana door Donald Link	American Cooking	2010
Bakken door James Peterson	Baking & Desserts	2010
Been Doon So Long: A Randall Grahm Vinthology door Randall Grahm	Beverage	2010
Midden-Oosten kookboek door Claudia Roden	Cookbook Hall of Fame	2010
The Fundamental Techniques of Classic Pastry Arts door French Culinary Institute	Cooking from a Professional Point of View	2010
The Country Cooking of Ireland door Colman Andrews	European	2010
Ad Hoc at Home door Thomas Keller	General Cooking	2010
Love Soup: 160 All-New Vegetarian Recipes door Anna Thomas	Healthy Focus	2010
Seven Fires: Grilling the Argentine Way door Francis Mallmann	Photography	2010
Encyclopedia of Pasta door Oretta Zanini De Vita	Reference and Scholarship	2010
Pasta Sfoglia door Ron Suhanosky	Single Subject	2010
Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen door David Sax	Writing and Literature	2010
Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook door Martha Hall Foose	American Cooking	2009
BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes door Shirley O. Corriher	Baking	2009
WineWise door Steven Kolpan	Beverage	2009
Groentekookboek door Jane Grigson	Cookbook Hall of Fame	2009
Fat: An Appreciation of a Misunderstood Ingredient, with Recipes door Jennifer McLagan	Cookbook of the Year	2009
Alinea door Grant Achatz	Cooking from a Professional Point of View	2009
De dikke vegetariër door Mark Bittman	General Cooking	2009
How to Cook Everything: 2,000 Simple Recipes for Great Food [Completely Revised Tenth Anniversary Edition] door Mark Bittman	General Cooking	2009
The Food You Crave: Luscious Recipes for a Healthy Life door Ellie Krieger	Healthy Focus	2009
Beyond the Great Wall: Recipes and Travels in the Other China door Jeffrey Alford	International	2009
The Fat Duck Cookbook door Heston Blumenthal	Photography	2009
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs door Karen Page	Reference and Scholarship	2009
Een pleidooi voor echt eten : manifest van een eter door Michael Pollan	Writing and Literature	2009
A Love Affair with Southern Cooking: Recipes and Recollections door Jean Anderson	Americana	2008
My Bombay Kitchen: Traditional and Modern Parsi Home Cooking door Niloufer Ichaporia King	Asian Cooking	2008
Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor door Peter Reinhart	Baking & Desserts	2008
Couscous and Other Good Food from Morocco door Paula Wolfert	Cookbook Hall of Fame	2008
The River Cottage Meat Book door Hugh Fearnley-Whittingstall	Cookbook of the Year	2008
The Fundamental Techniques of Classic Cuisine door French Culinary Institute	Cooking from a Professional Point of View	2008
Dish Entertains: Everyday Simple to Special Occasions door Trish Magwood	Entertaining	2008
Koken hét standaardwerk met meer dan 600 recepten en technieken en ruim 1500 foto's door James Peterson	General	2008
The EatingWell Diet: Introducing the VTrim Weight-Loss Program door Jean Harvey-Berino	Healthy Focus	2008
The Country Cooking of France door Anne Willan	International	2008
A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America door Rowan Jacobsen	Reference	2008
Imbibe!: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar Featuring the Origina door David Wondrich	Wine and Spirits	2008
Animal, Vegetable, Miracle: A Year of Food Life door Barbara Kingsolver	Writing on Food	2008
Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore, and Malaysia door James Oseland	Asian Cooking	2007
Baking: From My Home to Yours door Dorie Greenspan	Baking & Desserts	2007
The Moosewood Cookbook door Mollie Katzen	Cookbook Hall of Fame	2007
The New Moosewood Cookbook door Mollie Katzen	Cookbook Hall of Fame	2007
Grand Livre De Cuisine door Alain Ducasse	Cooking from a Professional Point of View	2007
The Big Book of Outdoor Cooking and Entertaining: Spirited Recipes and Expert Tips for Barbecuing, Charcoal and Gas Grilling, Rotisserie Roasting, Smoking, Deep-Frying, and Making Merry door Cheryl Alters Jamison	Entertaining	2007
The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners door Matt Lee	Food of the Americas	2007
Tasty: Get Great Food on the Table Every Day door Roy Finamore	General	2007
Whole Grains: every day, every way door Lorna Sass	Healthy Focus	2007
The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa door Marcus Samuelsson	International	2007
Michael Mina: The Cookbook door Michael Mina	Photography	2007
What to Eat door Marion Nestle	Reference	2007
Essence of Chocolate: Recipes for Baking and Cooking with Fine Chocolate door John Scharffenberger	Single Subject	2007
Romancing the Vine: Life, Love, and Transformation in the Vineyards of Barolo door Alan Tardi	Wine and Spirits	2007
The Omnivore's Dilemma: A Natural History of Four Meals door Michael Pollan	Writing on Food	2007
Deeg eigentijdse broodvariaties door Richard Bertinet	Baking & Desserts	2006
An Invitation to Indian Cooking door Madhur Jaffrey	Cookbook Hall of Fame	2006
Sunday Suppers at Lucques: Seasonal Recipes from Market to Table door Suzanne Goin	Cooking from a Professional Point of View	2006
Simple Soirées: seasonal menus for sensational dinner parties door Peggy Knickerbocker	Entertaining and Special Occasions	2006
The New American Cooking door Joan Nathan	Food of the Americas	2006
Handboek voor de thuiskok : stap-voor-stap technieken en recepten van topchefs uit de hele wereld door Jill Norman	General	2006
Spices of Life: Simple and Delicious Recipes for Great Health door Nina Simonds	Healthy Focus	2006
Molto Italiano: 327 Simple Italian Recipes to Cook at Home door Mario Batali	International	2006
Nobu Now door Nobuyuki Matsuhisa	Photography	2006
Cheese: A Connoisseur's Guide to the World's Best door Max Mccalman	Reference	2006
Bones: Recipes, History, and Lore door Jennifer McLagan	Single Subject	2006
Whiskey: The Definitive World Guide door Michael Jackson	Wine and Spirits	2006
Hungry Planet: What the World Eats door Peter Menzel	Writing on Food	2006
A Blessing of Bread: The Many Rich Traditions of Jewish Bread Baking Around the World door Maggie Glezer	Baking & Desserts	2005
The Great Scandinavian Baking Book door Beatrice Ojakangas	Cookbook Hall of Fame	2005
Rick Stein's Complete Seafood door Rick Stein	Cookbook of the Year	2005
John Ash: Cooking One on One: Private Lessons in Simple, Contemporary Food from a Master Teacher door John T. Ash	Cooking from a Professional Point of View	2005
Serena, Food & Stories: Feeding Friends Every Hour of the Day door Serena Bass	Entertaining and Special Occasions	2005
The New Mayo Clinic Cookbook: Eating Well for Better Health door Donald D. Hensrud	Focus on Health	2005
Foods of the Americas: Native Recipes and Traditions door Fernando Divina	Food of the Americas	2005
Weir Cooking in the City: More than 125 Recipes and Inspiring Ideas for Relaxed Entertaining door Joanne Weir	General	2005
The Provence Cookbook door Patricia Wells	International	2005
Bouchon door Thomas Keller	Photography	2005
Over eten & koken wetenschap en overlevering in de keuken door Harold McGee	Reference	2005
All About Braising: The Art of Uncomplicated Cooking door Molly Stevens	Single Subject	2005
Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World door Gil Marks	Vegetarian	2005
Scotch Whisky (Pitkin Guides) door Charles Maclean	Wine and Spirits	2005
Last Chance to Eat: The Fate of Taste in a Fast Food World door Gina Mallet	Writing on Food	2005
The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook door King Arthur Flour	Baking & Desserts	2004
Taste Pure and Simple: Irresistible Recipes for Good Food and Good Health door Michel Nischan	Vegetarian/Healthy Focus	2004
The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant door Judy Rodgers	Cookbook of the Year	2003
I’m Just Here for the Food: Food + Heat = Cooking door Alton Brown	Reference	2003
The Secrets of Baking: Simple Techniques for Sophisticated Desserts door Sherry Yard		2003
The Flavors of Olive Oil: A Tasting Guide and Cookbook door Deborah Krasner		2002
Food Politics: How the Food Industry Influences Nutrition and Health door Marion Nestle	Literary Writing About Food, Wine & Spirits	2002
The Last Days of Haute Cuisine: The Coming of Age of American Restaurants door Patric Kuh	Writing on Food	2002
Back to the Table: The Reunion of Food and Family door Art Smith		2002
Mustards Grill Napa Valley Cookbook door Cindy Pawlcyn		2001
The Modern Vegetarian Kitchen door Peter Berley	Vegetarian	2001
Mexico One Plate At A Time door Rick Bayless		2001
A Mediterranean Feast: The Story of the Birth of the Celebrated Cuisines of the Mediterranean from the Merchants of Venice to the Barbary Corsairs, with More than 500 Recipes door Clifford A. Wright	Cookbook of the Year	2000
A Mediterranean Feast: The Story of the Birth of the Celebrated Cuisines of the Mediterranean from the Merchants of Venice to the Barbary Corsairs, with More than 500 Recipes door Clifford A. Wright	Writing on Food	2000
The Bread Bible: 300 Favorite Recipes door Beth Hensperger		2000
Cookwise: The Secrets of Cooking Revealed door Shirley O. Corriher	Food Reference & Technique	1998
De kabeljauw biografie van de vis die de wereld veranderde door Mark Kurlansky	Writing on Food	1998
The Splendid Grain door Rebecca Wood		1997
Baking with Julia: Savor the Joys of Baking with America's Best Bakers door Dorie Greenspan		1996
Cheese Primer door Steven Jenkins		1996
La Cucina Siciliana di Gangivecchio: Gangivecchio's Sicilian Kitchen door Giovanna Tornabene	Italian	1996
High-Flavor, Low-Fat Vegetarian Cooking door Steven Raichlen	Vegetarian	1996
The Oxford Companion to Wine door Jancis Robinson		1994
Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes from Around the World door Richard Sax		1994
Entertaining on The Run door Marlene Sorosky		1994
Nathalie Dupree's Southern Memories: Recipes and Reminiscences door Nathalie Dupree		1993
The Living Heart Cookbook: Gourmet Low-Fat Recipes from Chez Eddy : Previously Published As the Chez Eddy Living Heart Cookbook door Antonio M. Gotto	Healthier Living	1991

Nominee 237

Werk	Categorie	Jaar
A Common Table: 80 Recipes and Stories from My Shared Cultures door Cynthia Chen McTernan		2018
Christopher Kimball's Milk Street: The New Home Cooking door Christopher Kimball	General	2018
The Palestinian Table (Authentic Palestinan Recipes) door Reem Kassis	International	2018
The Taste of Empire: How Britain's Quest for Food Shaped the Modern World door Lizzie Collingham	Writing	2018
Unforgettable: The Bold Flavors of Paula Wolfert's Renegade Life door Emily Kaiser Thelin	Writing	2018
Deep Run Roots: Stories and Recipes from My Corner of the South door Vivian Howard	American Cooking	2017
Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere door Dorie Greenspan	Baking & Desserts	2015
My Paris Kitchen: Recipes and Stories door David Lebovitz	International	2015
The Chain: Farm, Factory, and the Fate of Our Food door Ted Genoways	Writing and Literature	2015
Pickles, Pigs & Whiskey: Recipes from My Three Favorite Food Groups and Then Some door John Currence	American Cooking	2014
I Love New York: Ingredients and Recipes door Daniel Humm	American Cooking	2014
Sweet door Valerie Gordon	Baking & Desserts	2014
Tartine Book No. 3: Modern Ancient Classic Whole door Chad Robertson	Baking & Desserts	2014
The New California Wine: A Guide to the Producers and Wines Behind a Revolution in Taste door Jon Bonne	Beverage	2014
Manresa: An Edible Reflection door David Kinch	Cooking from a Professional Point of View	2014
René Redzepi: A Work in Progress door Rene Redzepi	Cooking from a Professional Point of View	2014
VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health . . . for Good door Mark Bittman	Focus on Health	2014
Weeknight Wonders: Delicious, Healthy Dinners in 30 Minutes or Less door Ellie Krieger	Focus on Health	2014
Try This at Home: Recipes from My Head to Your Plate door Richard Blais	General Cooking	2014
One Good Dish door David Tanis	General Cooking	2014
Sauces & Shapes: Pasta the Italian Way door Oretta Zanini De Vita	International	2014
Mast Brothers Chocolate: A Family Cookbook door Rick Mast	Photography	2014
A History of Food in 100 Recipes door William Sitwell	Reference and Scholarship	2014
Modern Food, Moral Food: Self-Control, Science, and the Rise of Modern American Eating in the Early Twentieth Century door Helen Zoe Veit	Reference and Scholarship	2014
In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods door Taylor Boetticher	Single Subject	2014
Fish: 54 Seafood Feasts door Cree LeFavour	Single Subject	2014
Feast: Generous Vegetarian Meals for Any Eater and Every Appetite door Sarah Copeland	Vegetable Focused and Vegetarian	2014
River Cottage Veg: 200 Inspired Vegetable Recipes door Hugh Fearnley-Whittingstall	Vegetable Focused and Vegetarian	2014
Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste door Luke Barr	Writing and Literature	2014
A Fork in the Road: Tales of Food, Pleasure, and Discovery on the Road door James Oseland	Writing and Literature	2014
Fire in My Belly: Real Cooking door Kevin Gillespie	American Cooking	2013
Southern Comfort: A New Take on the Recipes We Grew Up With door Allison Vines-Rushing	American Cooking	2013
The Dahlia Bakery Cookbook: Sweetness in Seattle door Tom Douglas	Baking & Desserts	2013
How to Love Wine: A Memoir and Manifesto door Eric Asimov	Beverage	2013
Inventing Wine: A New History of One of the World's Most Ancient Pleasures door Paul Lukacs	Beverage	2013
The Drunken Botanist: The Plants That Create the World's Great Drinks door Amy Stewart	Beverage	2013
Come In, We're Closed: An Invitation to Staff Meals at the World's Best Restaurants door Christine Carroll	Cooking from a Professional Point of View	2013
The Fundamental Techniques of Classic Italian Cuisine door Cesare Casella	Cooking from a Professional Point of View	2013
The Sprouted Kitchen: A Tastier Take on Whole Foods door Sara Forte	Focus on Health	2013
True Food: Seasonal, Sustainable, Simple, Pure door Andrew Weil	Focus on Health	2013
What Katie Ate: Recipes and Other Bits and Pieces door Katie Quinn Davies	General Cooking	2013
Modernist Cuisine at Home door Nathan Myhrvold	General Cooking	2013
Burma: Rivers of Flavor door Naomi Duguid	International	2013
Gran Cocina Latina: The Food of Latin America door Maricel E. Presilla	International	2013
Bouchon Bakery door Thomas Keller	Photography	2013
Toque! (French Edition) door Laprise Normand	Photography	2013
101 Classic Cookbooks: 501 Classic Recipes door The Fales Library	Reference and Scholarship	2013
The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook door Anne Willan	Reference and Scholarship	2013
Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish door Jesse Griffiths	Single Subject	2013
Modern Sauces: More than 150 Recipes for Every Cook, Every Day door Martha Holmberg	Single Subject	2013
Herbivoracious: A Flavor Revolution with 150 Vibrant and Original Vegetarian Recipes door Michael Natkin	Vegetable Focused and Vegetarian	2013
Foraged Flavor: Finding Fabulous Ingredients in Your Backyard or Farmer's Market, with 88 Recipes door Tama Matsuoka Wong	Vegetable Focused and Vegetarian	2013
The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table door Tracie McMillan	Writing and Literature	2013
The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance door Thomas McNamee	Writing and Literature	2013
American Flavor door Andrew Carmellini	American Cooking	2012
Masala Farm: Stories and Recipes from an Uncommon Life in the Country door Suvir Saran	American Cooking	2012
Chocolade encyclopedie door Frédéric Bau	Baking & Desserts	2012
Baking by Flavor door Lisa Yockelson	Baking & Desserts	2012
An Ideal Wine: One Generation's Pursuit of Perfection - and Profit - in California door David Darlington	Beverage	2012
The Oxford Companion to Beer door Garrett Oliver	Beverage	2012
Eleven Madison Park: The Cookbook door Daniel Humm	Cooking from a Professional Point of View	2012
The Art of Living According to Joe Beef: A Cookbook of Sorts door David McMillan	Cooking from a Professional Point of View	2012
The Intolerant Gourmet: Glorious Food without Gluten and Lactose door Barbara Kafka	Focus on Health	2012
Comfort Food Fix: Feel-Good Favorites Made Healthy door Ellie Krieger	Focus on Health	2012
My Family Table: A Passionate Plea for Home Cooking door John Besh	General Cooking	2012
The Splendid Table's How to Eat Weekends: New Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show door Lynne Rossetto Kasper	General Cooking	2012
The Country Cooking of Italy door Colman Andrews	International	2012
De smaken van Spanje door Claudia Roden	International	2012
Rustica: A Return to Spanish Home Cooking door Frank Camorra	Photography	2012
The Cheesemongers Kitchen: Celebrating Cheese in 90 Recipes door Chester Hastings	Photography	2012
The Food Lover's Guide to Wine door Karen Page	Reference and Scholarship	2012
The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising door Kari Underly	Reference and Scholarship	2012
Odd Bits: How to Cook the Rest of the Animal door Jennifer McLagan	Single Subject	2012
Plenty more nog meer groente om heel lekker te koken door Yotam Ottolenghi	Single Subject	2012
Plenty door Yotam Ottolenghi	Single Subject Book	2012
Day of Honey: A Memoir of Food, Love, and War door Annia Ciezadlo	Writing and Literature	2012
Extra Virginity: The Sublime and Scandalous World of Olive Oil door Tom Mueller	Writing and Literature	2012
The Food, Folklore, and Art of Lowcountry Cooking: A Celebration of the Foods, History, and Romance Handed Down from England, Africa, the Caribbean, France, Germany, and Scotland door Joseph Dabney	American Cooking	2011
The Frankies Spuntino Kitchen Companion & Cooking Manual door Frank Falcinelli	American Cooking	2011
My Sweet Mexico: Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats door Fany Gerson	Baking & Desserts	2011
Sarabeth's Bakery: From My Hands to Yours door Sarabeth Levine	Baking & Desserts	2011
Opus vino een referentiewerk met meer dan 4000 lemma's over 's werelds beste wijngaarden en hun wijnen door Jim Gordon	Beverage	2011
Reading between the Wines door Terry Theise	Beverage	2011
Bottega: Bold Italian Flavors from the Heart of California's Wine Country door Michael Chiarello	Cooking from a Professional Point of View	2011
The Modern Cafe door Francisco J. Migoya	Cooking from a Professional Point of View	2011
Radically Simple: Brilliant Flavors with Breathtaking Ease: 325 Inspiring Recipes from Award-Winning Chef Rozanne Gold door Rozanne Gold	General Cooking	2011
Heart of the Artichoke and Other Kitchen Journeys door David Tanis	General Cooking	2011
The Very Best of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com door Martha Rose Shulman	Healthy Focus	2011
Clean Start: Inspiring You to Eat Clean and Live Well with 100 New Clean Food Recipes door Terry Walters	Healthy Focus	2011
Cook Italy: More Than 400 Authentic Recipes and Techniques from Every Region of Italy door Katie Caldesi	International	2011
Oaxaca al Gusto: An Infinite Gastronomy (The William and Bettye Nowlin Series in Art, History, and Culture of the Western Hemisphere) door Diana Kennedy	International	2011
Tartine Bread door Chad Robertson	Photography	2011
The Blue Chair Jam Cookbook door Rachel Saunders	Photography	2011
Encyclopedia of Jewish Food door Gil Marks	Reference and Scholarship	2011
What I Eat: Around the World in 80 Diets door Peter Menzel	Reference and Scholarship	2011
Good Meat: The Complete Guide to Sourcing and Cooking Sustainable Meat door Deborah Krasner	Single Subject	2011
Ham: An Obsession with the Hindquarter door Bruce Weinstein	Single Subject	2011
Peace Meals: Candy-Wrapped Kalashnikovs and Other War Stories door Anna Badkhen	Writing and Literature	2011
Empires of Food: Feast, Famine, and the Rise and Fall of Civilizations door Evan D.G. Fraser	Writing and Literature	2011
My New Orleans: The Cookbook door John Besh	American Cooking	2010
The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor door Matt Lee	American Cooking	2010
DamGoodSweet: Desserts to Satisfy Your Sweet Tooth, New Orleans Style door David Guas	Baking & Desserts	2010
Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads door Peter Reinhart	Baking & Desserts	2010
The King of Vodka: The Story of Pyotr Smirnov and the Upheaval of an Empire door Linda Himelstein	Beverage	2010
World Whiskey door Charles Maclean	Beverage	2010
Momofuku door David Chang	Cooking from a Professional Point of View	2010
Araxi: Seasonal Recipes from the Celebrated Whistler Restaurant door James Walt	Cooking from a Professional Point of View	2010
Salt to Taste: The Key to Confident, Delicious Cooking door Marco Canora	General Cooking	2010
The Pleasures of Cooking for One door Judith Jones	General Cooking	2010
EatingWell Comfort Foods Made Healthy: The Classic Makeover Cookbook (EatingWell) door Jessie Price	Healthy Focus	2010
Golden Door Cooks at Home: Favorite Recipes from the Celebrated Spa door Dean Rucker	Healthy Focus	2010
Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes door Lidia Matticchio Bastianich	International	2010
Mastering the Art of Chinese Cooking door Eileen Yin-Fei Lo	International	2010
Eat Ate door Guy Mirabella	Photography	2010
New American Table door Marcus Samuelsson	Photography	2010
Chop Suey: A Cultural History of Chinese Food in the United States door Andrew Coe	Reference and Scholarship	2010
Larousse Gastronomique Recipe Collection door Librairie Larousse	Reference and Scholarship	2010
Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods door Eugenia Bone	Single Subject	2010
Weber's Way to Grill: The Step-by-Step Guide to Expert Grilling (Sunset Books) door Jamie Purviance	Single Subject	2010
The Seasons on Henry's Farm: A Year of Food and Life on a Sustainable Farm door Terra Brockman	Writing and Literature	2010
Waste: Uncovering the Global Food Scandal door Tristram Stuart	Writing and Literature	2010
Cooking Up a Storm: Recipes Lost and Found from The Times-Picayune of New Orleans door Marcelle Bienvenu	American Cooking	2009
Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revisited door Arthur Schwartz	American Cooking	2009
Baking for All Occasions door Flo Braker	Baking	2009
The Art and Soul of Baking door Sur La Table	Baking	2009
The Harney & Sons Guide to Tea door Michael Harney	Beverage	2009
The Wines of Burgundy: Revised Edition door Clive Coates M.W.	Beverage	2009
The Fat Duck Cookbook door Heston Blumenthal	Cooking from a Professional Point of View	2009
Under Pressure: Cooking Sous Vide door Thomas Keller	Cooking from a Professional Point of View	2009
How to Cook Everything: Simple Recipes for Great Food door Mark Bittman	General Cooking	2009
The Bon Appetit Cookbook door Barbara Fairchild	General Cooking	2009
Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook door Martha Stewart	General Cooking	2009
The EatingWell for a Healthy Heart Cookbook: 150 Delicious Recipes for Joyful, Heart-Smart Eating (EatingWell Books) door Philip A. Ades	Healthy Focus	2009
Cooking with the Seasons at Rancho La Puerta: Recipes from the World-Famous Spa door Deborah Szekely	Healthy Focus	2009
Jewish Holiday Cooking: A Food Lovers Treasury of Classics and Improvisations door Jayne Cohen	International	2009
Southeast Asian Flavors: Adventures in Cooking the Foods of Thailand, Vietnam, Malaysia & Singapore door Robert Danhi	International	2009
Haute Chinese Cuisine from the Kitchen of Wakiya door Yuji Wakiya	Photography	2009
The Science of Good Food: The Ultimate Reference on How Cooking Works door David Joachim	Reference and Scholarship	2009
Milk: The Surprising Story of Milk Through the Ages door Anne Mendelson	Reference and Scholarship	2009
Mediterranean Fresh: A Compendium of One-Plate Salad Meals and Mix-and-Match Dressings door Joyce Goldstein	Single Subject	2009
The Best Casserole Cookbook Ever door Beatrice Ojakangas	Single Subject	2009
Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China door Fuchsia Dunlop	Writing and Literature	2009
Raising Steaks: The Life and Times of American Beef door Betty Fussell	Writing and Literature	2009
The Seventh Daughter: My Culinary Journey from Beijing to San Francisco door Cecilia Chiang	Asian Cooking	2008
The House of Mondavi: The Rise and Fall of an American Wine Dynasty door Julia Flynn Siler	Wine and Spirits	2008
To Cork or Not To Cork: Tradition, Romance, Science, and the Battle for the Wine Bottle door George M. Taber	Wine and Spirits	2008
Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors door Andrea Nguyen	Asian Cooking	2007
The Sushi Experience door Hiroko Shimbo	Asian Cooking	2007
Heirloom Cooking With the Brass Sisters: Recipes You Remember and Love door Marilynn Brass	Baking & Desserts	2007
King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains door King Arthur Flour	Baking & Desserts	2007
The Professional Chef door The Culinary Institute of America	Cooking from a Professional Point of View	2007
Happy in the Kitchen: The Craft of Cooking, the Art of Eating door Michel Richard	Cooking from a Professional Point of View	2007
The Big Book of Appetizers: More Than 250 Recipes for Any Occasion door Meredith Deeds	Entertaining	2007
The Opera Lover's Cookbook: Menus for Elegant Entertaining door Francine Segan	Entertaining	2007
Kathy Casey's Northwest Table: Oregon, Washington, British Columbia, Southern Alaska door Kathy Casey	Food of the Americas	2007
Dishes from the Wild Horse Desert: Norteño Cooking of South Texas door Melissa Guerra	Food of the Americas	2007
The Family Kitchen: Easy and Delicious Recipes for Parents and Kids to Make and Enjoy Together door Debra Ponzek	General	2007
The Improvisational Cook door Sally Schneider	General	2007
EatingWell Serves Two: 150 Healthy in a Hurry Suppers door Jim Romanoff	Healthy Focus	2007
The Diabetes Menu Cookbook: Delicious Special-Occasion Recipes for Family and Friends door Barbara Scott-Goodman	Healthy Focus	2007
Duizend-en-één smaken de keukens van Marokko, Turkije en Libanon door Claudia Roden	International	2007
Spice: Flavors of the Eastern Mediterranean door Ana Sortun	International	2007
Kaiseki: The Exquisite Cuisine of Kyoto's Kikunoi Restaurant door Yoshihiro Murata	Photography	2007
Tartine: A Classic Revisited door Elisabeth M. Prueitt	Photography	2007
Culinary Biographies: A Dictionary of the World's Great Historic Chefs, Cookbook Authors and Collectors, Farmers, Gourmets, Home Economists, Nutritionists, Restaurateurs, Philosophers, Physicians, Scientists, Writers, and Others Who Influenced the Way We Eat Today door Alice Arndt (Editor)	Reference	2007
The Organic Cook's Bible door Jeff Cox	Reference	2007
Braise: A Journey Through International Cuisine door Daniel Boulud	Single Subject	2007
Vegetable Soups from Deborah Madison's Kitchen door Deborah Madison	Single Subject	2007
The Wines of France: The Essential Guide for Savvy Shoppers door Jacqueline Friedrich	Wine and Spirits	2007
Keys to the Cellar: Strategies and Secrets of Wine Collecting door Peter D. Meltzer	Wine and Spirits	2007
Hitte de avonturen van een amateur-kok als keukenslaaf, chef de partie, pastamaker en leerjongen van een Dante citerende slager in Toscane door Bill Buford	Writing on Food	2007
The United States of Arugula: How We Became a Gourmet Nation door David Kamp	Writing on Food	2007
A Baker's Tour: Nick Malgieri's Favorite Baking Recipes from Around the World door Nick Malgieri	Baking & Desserts	2006
Chocolate Obsession: Confections and Treats to Create and Savor door Michael Recchiuti	Baking & Desserts	2006
Nobu Now door Nobuyuki Matsuhisa	Cooking from a Professional Point of View	2006
Boulevard: The Cookbook door Nancy Oakes	Cooking from a Professional Point of View	2006
Perfect Recipes for Having People Over door Pam Anderson	Entertaining and Special Occasions	2006
Perfect Party Food: All the Recipes and Tips You'll Ever Need for Stress-Free Entertaining from the Diva of Do-Ahead door Diane Phillips	Entertaining and Special Occasions	2006
Mexican Everyday door Rick Bayless	Food of the Americas	2006
Peace, Love, & Barbecue: Recipes, Secrets, Tall Tales, and Outright Lies from the Legends of Barbecue door Mike Mills	Food of the Americas	2006
Cooking School Secrets For Real-World Cooks door Linda Carucci	General	2006
The EatingWell Diabetes Cookbook: 275 Delicious Recipes and 100 Tips for Simple, Everyday Carbohydrate Control door Joyce Hendley	Healthy Focus	2006
Vegetarian Suppers from Deborah Madison's Kitchen door Deborah Madison	Healthy Focus	2006
Washoku: Recipes from the Japanese Home Kitchen door Elizabeth Andoh	International	2006
The New Spanish Table door Anya von Bremzen	International	2006
Mangoes and Curry Leaves: Culinary Travels through the Great Subcontinent door Jeffrey Alford	Photography	2006
Uncooked door Lyndsay Mikanowski	Photography	2006
How To Break An Egg: 1,453 Kitchen Tips, Food Fixes, Emergency Substitutions and Handy Techniques door Fine Cooking Editors	Reference	2006
What Einstein Told His Cook 2 door Robert L. Wolke	Reference	2006
Get Saucy: Make Dinner a New Way Every Day with Simple Sauces, Marinades, Glazes, Dressings, Pestos, Pasta Sauces, Salsas, and More door Grace Parisi	Single Subject	2006
Charcuterie door Michael Ruhlman	Single Subject	2006
4000 Champagnes door Richard Juhlin	Wine and Spirits	2006
The Emperor of Wine: The Rise of Robert M. Parker, Jr. and the Reign of American Taste door Elin Mccoy	Wine and Spirits	2006
Matzoh Ball Gumbo: Culinary Tales of the Jewish South door Marcie Cohen Ferris	Writing on Food	2006
Hidden Kitchens: Stories, Recipes, and More from NPR's The Kitchen Sisters door Nikki Silva	Writing on Food	2006
Pure Chocolate: Divine Desserts and Sweets from the Creator of Fran's Chocolates door Fran Bigelow	Baking & Desserts	2005
Chocolate American Style door Lora Brody	Baking & Desserts	2005
Serena, Food & Stories: Feeding Friends Every Hour of the Day door Serena Bass	Cooking from a Professional Point of View	2005
Bouchon door Thomas Keller	Cooking from a Professional Point of View	2005
Frank Stitt's Southern Table: Recipes and Gracious Traditions from Highlands Bar and Grill door Frank Stitt	Cooking from a Professional Point of View	2005
Feest eten om het leven te vieren door Nigella Lawson	Entertaining and Special Occasions	2005
A Matter of Taste: Inspired Seasonal Menus with Wines and Spirits to Match door Lucy Waverman	Entertaining and Special Occasions	2005
Williams Sonoma Essentials of Healthful Cooking: Recipes and Techniques for Wholesome Home Cooking (Williams-Sonoma Esse door Dana Jacobi	Focus on Health	2005
The Essential EatingWell Cookbook: Good Carbs, Good Fats, Great Flavors (Eating Well) door Patsy Jamieson	Focus on Health	2005
Cooking New American : How to Cook the Food You Love to Eat door Fine Cooking Magazine	Food of the Americas	2005
Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes door Arthur Schwartz	Food of the Americas	2005
Rick and Lanie's Excellent Kitchen Adventures: Recipes and Stories door Rick Bayless	General	2005
Jamie's dinners door Jamie Oliver	General	2005
Italian: Slow and Savory door Joyce Goldstein	International	2005
1,000 Italian Recipes door Michele Scicolone	International	2005
The Compleat Squash door Amy Goldman	Photography	2005
The Spiaggia Cookbook: Eleganza Italiana in Cucina door Tony Mantuano	Photography	2005
The Oxford Encyclopedia of Food and Drink in America: 2-Volume Set door Andrew F. Smith	Reference	2005
The Berry Bible: With 175 Recipes Using Cultivated and Wild, Fresh and Frozen Berries door Janie Hibler	Single Subject	2005
Rick Stein's Complete Seafood door Rick Stein	Single Subject	2005
A Year in a Vegetarian Kitchen: Easy Seasonal Dishes for Family and Friends door Jack Bishop	Vegetarian	2005
The Cafe Paradiso Cookbook (Atrium Press) door Denis Cotter	Vegetarian	2005
The Wines of Bordeaux: Vintages and Tasting Notes 1952-2003 door Clive Coates	Wine and Spirits	2005
Noble Rot: A Bordeaux Wine Revolution door William Echikson	Wine and Spirits	2005
Toast door Nigel Slater	Writing on Food	2005
Specerijen door Jack Turner	Writing on Food	2005
Zinfandel: A History of a Grape and Its Wine door Charles L. Sullivan	Wine and Spirits	2004
Chutneys & chapatibrood door Shoba Narayan	Writing and Reference	2004
The Apprentice: My Life in the Kitchen door Jacques Pepin	Writing and Reference	2004
Near a Thousand Tables: A History of Food door Felipe Fernández-Armesto	Literary Writing About Food, Wine & Spirits	2003
Zout een wereldgeschiedenis door Mark Kurlansky	Literary Writing About Food, Wine & Spirits	2003
The World of Caffeine: The Science and Culture of the World's Most Popular Drug door Bennett Alan Weinberg	Reference	2002
Stuffed: Adventures of a Restaurant Family door Patricia Volk	Writing on Food	2002
A World of Curries: From Bombay to Bangkok, Java to Jamaica, Exciting Cookery Featuring Fresh and Exotic Spices door Dave DeWitt		2000
Tender at the Bone: Growing Up at the Table door Ruth Reichl	Reference and Writing on Foods	1999
USA kookboek door Sheila Lukins		1997
De Joodse keuken : achthonderd authentieke recepten uit de diaspora door Claudia Roden	General	1997
Stand Facing the Stove: The Story of the Women Who Gave America The Joy of Cooking door Anne Mendelson	Writing on Food	1997
MENUs for Entertaining door Martha Stewart	Entertaining & Special Occasions	1995
A Chef's Tale: A Memoir of Food, France and America door Pierre Franey	Writing on Food	1995
The Solace of Food: A Life of James Beard door Robert Clark	Writing on Food	1994
American Wholefoods Cuisine: Over 1300 Meatless, Wholesome Recipes from Short Order to Gourmet door Nikki Goldbeck		1983

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