Best "Foodie" Books

Beschrijving
These are the books about food (other than cookbooks) that have made the biggest impression on you.
1
Animal, Vegetable, Miracle: A Year of Food Life
door Barbara Kingsolver
7,658 leden
259 besprekingen
4.1
8 Members
fancett, brewergirl, lorax, hailelib, SqueakyChu, lahochstetler, lalbro, Bcteagirl,hipdeep
2
Keukenconfessies
door Anthony Bourdain
10,084 leden
272 besprekingen
3.9
8 Members
abbottthomas, andomck, kurmee, michigantrumpet, John_Vaughan, Anne_Green, Sheila_A, AnitaNgaire,fredsmithx
3
Het fastfoodparadijs een onthullende kijk op Amerika en de fastfoodindustrie
door Eric Schlosser
12,484 leden
171 besprekingen
3.9
6 Members
brewergirl, lahochstetler, avatiakh, konallis, Anne_Green, mspixieears
4
My Life in France
door Julia Child
5,144 leden
201 besprekingen
4.2
6 Members
javagal, Bcteagirl, michigantrumpet, John_Vaughan, Anne_Green, Elizabeth088
5
Over eten & koken wetenschap en overlevering in de keuken
door Harold McGee
3,669 leden
42 besprekingen
½ 4.6
5 Members
VisibleGhost, wester, bestem, deebee1, michigantrumpet
6
Alice, Let's Eat: Further Adventures of a Happy Eater
door Calvin Trillin
352 leden
9 besprekingen
4.1
6 Members
lilithcat, AsYouKnow_Bob, Mr.Durick, altonmann, michigantrumpet, Anne_Green
7
Ratio: The Simple Codes Behind the Craft of Everyday Cooking
door Michael Ruhlman
1,187 leden
12 besprekingen
4
6 Members
brewergirl, andomck, michigantrumpet, Elizabeth088, Sheila_A, AnitaNgaire
8
Nieuwe avonturen van de man die alles at
door Jeffrey Steingarten
921 leden
12 besprekingen
3.9
6 Members
altonmann, kurmee, John_Vaughan, lespchef, Anne_Green, fredsmithx
9
Een omelet en een glas wijn
door Elizabeth David
713 leden
6 besprekingen
4.1
6 Members
abbottthomas, kurmee, michigantrumpet, John_Vaughan, Anne_Green, Sheila_A
10
The Art of Eating
door M. F. K. Fisher
1,857 leden
20 besprekingen
½ 4.4
6 Members
lilithcat, deebee1, kurmee, michigantrumpet, Anne_Green, Elizabeth088
11
Het wezen van de smaak
door Jean Anthelme Brillat-Savarin
1,519 leden
20 besprekingen
4
5 Members
lilithcat, WalkerMedia, deebee1, Dilara86, kurmee,fredsmithx
13
The Omnivore's Dilemma: A Natural History of Four Meals
door Michael Pollan
13,909 leden
351 besprekingen
4.2
5 Members
brewergirl, SqueakyChu, lahochstetler, wester, Elizabeth088,fredsmithx
14
Zout een wereldgeschiedenis
door Mark Kurlansky
6,077 leden
167 besprekingen
½ 3.7
5 Members
altonmann, kurmee, John_Vaughan, Anne_Green, mbookshelf
15
The Making of a Chef: Mastering Heat at the Culinary Institute
door Michael Ruhlman
840 leden
16 besprekingen
4
5 Members
altonmann, michigantrumpet, Anne_Green, Elizabeth088, Sheila_A
16
A History of the World in 6 Glasses
door Tom Standage
2,711 leden
88 besprekingen
3.8
5 Members
brewergirl, altonmann, kurmee, John_Vaughan, mspixieears
17
Een pleidooi voor echt eten : manifest van een eter
door Michael Pollan
7,518 leden
204 besprekingen
4
4 Members
wester, javagal, lalbro, Anne_Green
18
De kabeljauw biografie van de vis die de wereld veranderde
door Mark Kurlansky
3,242 leden
68 besprekingen
3.9
4 Members
brewergirl, deebee1, altonmann, John_Vaughan
19
Wijnatlas
door Hugh Johnson
1,242 leden
6 besprekingen
4.2
5 Members
altonmann, kurmee, michigantrumpet, John_Vaughan, Sheila_A
20
The Soul of a Chef: The Journey Toward Perfection
door Michael Ruhlman
855 leden
15 besprekingen
3.8
4 Members
altonmann, michigantrumpet, Anne_Green, Sheila_A
21
Immoveable Feast: A Paris Christmas
door John Baxter
206 leden
15 besprekingen
½ 3.6
4 Members
John_Vaughan, lespchef, Anne_Green, Sheila_A
22
The Tenth Muse: My Life in Food
door Judith Jones
524 leden
13 besprekingen
½ 3.7
3 Members
lilithcat, Anne_Green, Elizabeth088
24
The Apprentice: My Life in the Kitchen
door Jacques Pepin
815 leden
20 besprekingen
4
4 Members
michigantrumpet, lespchef, Anne_Green, Sheila_A
25
Food in History
door Reay Tannahill
1,280 leden
16 besprekingen
3.9
3 Members
konallis, kurmee, Anne_Green
26
Le Grand Larousse gastronomique
door Collectif
24 leden
4.2
3 Members
Dilara86, michigantrumpet, Elizabeth088
27
Oesters van New York een stadsgeschiedenis
door Mark Kurlansky
953 leden
26 besprekingen
½ 3.7
3 Members
brewergirl, altonmann, John_Vaughan
28
Best Food Writing 2010
door Holly Hughes
102 leden
2 besprekingen
½ 3.3
3 Members
hipdeep, Anne_Green, Sheila_A
29
Waarom Franse vrouwen niet dik worden
door Mireille Guiliano
2,760 leden
42 besprekingen
½ 3.4
4 Members
SqueakyChu, lespchef, Anne_Green, Elizabeth088,Dilara86
30
Dieren eten
door Jonathan Safran Foer
3,651 leden
139 besprekingen
4
3 Members
SqueakyChu, Jenni_Canuck, mspixieears,wester
31
How I Learned to Cook: Culinary Educations from the World's Greatest Chefs
door Kimberly Witherspoon
183 leden
3 besprekingen
½ 3.6
3 Members
hipdeep, Anne_Green, Sheila_A
32
Mastering the Art of French Cooking [Volume 1]
door Julia Child
3,379 leden
27 besprekingen
½ 4.5
3 Members
andomck, lespchef, Elizabeth088
33
Cooking with Fernet Branca
door James Hamilton-Paterson
567 leden
43 besprekingen
½ 3.7
2 Members
Mr.Durick, avatiakh
34
Tender at the Bone: Growing Up at the Table
door Ruth Reichl
2,974 leden
75 besprekingen
4
3 Members
wester, andomck, Anne_Green
36
Garlic Is Life: A Memoir With Recipes
door Chester Aaron
26 leden
1 bespreking
½ 3.5
3 Members
SqueakyChu, Anne_Green, Sheila_A
37
Farm City: The Education of an Urban Farmer
door Novella Carpenter
795 leden
46 besprekingen
4
2 Members
SqueakyChu, lalbro
38
De jungle
door Upton Sinclair
11,623 leden
129 besprekingen
3.8
2 Members
John_Vaughan, ManWithAnAgenda
39
Grocery: The Buying and Selling of Food in America
door Michael Ruhlman
296 leden
10 besprekingen
½ 3.6
2 Members
altonmann, andomck
40
Franse les avonturen met vork, mes en kurkentrekker
door Peter Mayle
1,332 leden
16 besprekingen
½ 3.6
2 Members
Bcteagirl, Sheila_A
41
Mijn jaar van het vlees
door Ruth Ozeki
2,052 leden
57 besprekingen
3.9
2 Members
SqueakyChu, avatiakh
42
The Accidental Connoisseur: An Irreverent Journey Through the Wine World
door Lawrence Osborne
254 leden
5 besprekingen
½ 3.7
2 Members
altonmann, Sheila_A
44
The Hour: A Cocktail Manifesto
door Bernard DeVoto
98 leden
8 besprekingen
3.8
2 Members
michigantrumpet, Sheila_A
45
The Oysters of Locmariaquer
door Eleanor Clark
151 leden
3 besprekingen
3.8
2 Members
deebee1, John_Vaughan
46
Ten Restaurants That Changed America
door Paul Freedman
199 leden
7 besprekingen
3.8
2 Members
altonmann, Sheila_A
47
Mourjou: The Life and Food of an Auvergne Village
door Peter Graham
29 leden
2 besprekingen
½ 4.3
2 Members
abbottthomas, Anne_Green
48
Garlic and Sapphires: The Secret Life of a Critic in Disguise
door Ruth Reichl
2,991 leden
135 besprekingen
3.9
2 Members
lespchef, Anne_Green
49
The Wines of France: The Essential Guide for Savvy Shoppers
door Jacqueline Friedrich
15 leden
½ 4.5
2 Members
altonmann, Sheila_A
50
Apples of Uncommon Character: Heirlooms, Modern Classics, and Little-Known Wonders
door Rowan Jacobsen
98 leden
4 besprekingen
4.2
2 Members
altonmann, Sheila_A
52
Cooking for Geeks
door Jeff Potter
995 leden
13 besprekingen
4
Member
bestem
53
52 Loaves: One Man's Relentless Pursuit of Truth, Meaning, and a Perfect Crust
door William Alexander
292 leden
18 besprekingen
3.8
Member
altonmann
54
Fatsoenlijk Eten - Mijn Leven Als Proefkonijn
door Karen Duve
87 leden
7 besprekingen
3.9
Member
JuliaMaria
56
Born Round: The Secret History of a Full-time Eater
door Frank Bruni
472 leden
26 besprekingen
½ 3.5
2 Members
michigantrumpet, Anne_Green
58
Julie & Julia
door Julie Powell
5,782 leden
267 besprekingen
½ 3.5
2 Members
altonmann, Elizabeth088
59
On the Line
door Eric Ripert
117 leden
1 bespreking
3.9
2 Members
michigantrumpet, Sheila_A
60
A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America
door Rowan Jacobsen
107 leden
1 bespreking
3.9
2 Members
altonmann, John_Vaughan
61
The Tummy Trilogy
door Calvin Trillin
418 leden
2 besprekingen
4.1
2 Members
altonmann, Anne_Green
62
De botanica van het verlangen de wereld gezien door de ogen van planten
door Michael Pollan
5,308 leden
153 besprekingen
4
Member
ManWithAnAgenda
63
Consider the Lobster and Other Essays
door David Foster Wallace
4,330 leden
77 besprekingen
4.1
Member
JuliaMaria
64
Vet, vetter, vetst!
door Morgan Spurlock
603 leden
23 besprekingen
½ 3.7
Member
SqueakyChu
65
The Homesick Texan's Family Table: Lone Star Cooking from My Kitchen to Yours
door Lisa Fain
96 leden
8 besprekingen
3.9
Member
andomck
66
Extra Vergine
door Annie Hawes
530 leden
12 besprekingen
3.8
Member
Bcteagirl
67
Avonturen op de wijnroute: een wijnkoper reist door Frankrijk
door Kermit Lynch
259 leden
7 besprekingen
4
Member
altonmann
68
Mãn
door Kim Thúy
222 leden
20 besprekingen
3.8
Member
Dilara86
69
Mediterraan viskookboek
door Alan Davidson
139 leden
3 besprekingen
½ 4.3
Member
abbottthomas
70
Good Spirits: A New Look at Ol' Demon Alcohol
door Gene Logsdon
46 leden
½ 4.5
Member
hipdeep
71
The Potlikker Papers: A Food History of the Modern South
door John T. Edge
230 leden
3 besprekingen
3.9
Member
hipdeep
72
Noord-Atlantisch viskookboek
door Alan Davidson
157 leden
1 bespreking
½ 4.5
Member
abbottthomas
73
Cumin, Camels, and Caravans: A Spice Odyssey
door Gary Paul Nabhan
66 leden
2 besprekingen
3.9
Member
Dilara86
76
Unmentionable Cuisine
door Calvin W. Schwabe
99 leden
4 besprekingen
3.9
Member
lilithcat
77
The Best American Food Writing 2018
door Ruth Reichl
87 leden
2 besprekingen
4.2
Member
hipdeep
78
Vie et passion d'un gastronome chinois
door Wenfu Lu
82 leden
5 besprekingen
4
Member
Dilara86
79
What Einstein Told His Cook: Kitchen Science Explained
door Robert L. Wolke
1,135 leden
26 besprekingen
½ 3.7
Member
hipdeep
80
Consider the Fork: A History of How We Cook and Eat
door Bee Wilson
1,122 leden
55 besprekingen
3.9
Member
altonmann
81
Restaurant of Love Regained
door Ito Ogawa
144 leden
8 besprekingen
3
Member
Dilara86
82
Independence Days: A Guide to Sustainable Food Storage & Preservation
door Sharon Astyk
125 leden
2 besprekingen
4
Member
Bcteagirl
83
American Terroir: Savoring the Flavors of Our Woods, Waters, and Fields
door Rowan Jacobsen
174 leden
20 besprekingen
½ 4.3
Member
altonmann
85
America Eats (Iowa Szathmary Culinary Arts Series)
door Nelson Algren
37 leden
½ 3.5
Member
andomck
86
The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
door Anthony Bourdain
1,900 leden
37 besprekingen
½ 3.7
Member
andomck
87
Franklin Barbecue: A Meat-Smoking Manifesto
door Aaron Franklin
302 leden
5 besprekingen
½ 4.3
Member
hipdeep
88
Food Mania: An Extraordinary Visual Record of the Art of Food, from Kitchen Garden to Banqueting Table
door Nigel Garwood
88 leden
2 besprekingen
½ 3.5
Member
Bcteagirl
89
Aan de grond in Londen en Parijs
door George Orwell
7,804 leden
131 besprekingen
4
Member
andomck
90
Broccoli and Other Tales of Food and Love
door Lara Vapnyar
72 leden
7 besprekingen
3.8
Member
Bcteagirl
91
The Essential Oyster: A Salty Appreciation of Taste and Temptation
door Rowan Jacobsen
36 leden
½ 4.5
Member
altonmann
92
Vinegar and Char: Verse from the Southern Foodways Alliance
door Sandra Beasley
5 leden
4
Member
hipdeep
93
Een pleidooi voor echt koken thuiskomen in de keuken
door Michael Pollan
1,617 leden
52 besprekingen
4
Member
SqueakyChu
95
Beautiful Swimmers: Watermen, Crabs and the Chesapeake Bay
door William W. Warner
533 leden
10 besprekingen
4.2
Member
altonmann
96
Eten en drinken
door Sylvia Malaguzzi
92 leden
½ 4.3
Member
Anne_Green
97
Latin Evolution
door Jose Garces
24 leden
4
Member
andomck
98
The Year of Drinking Adventurously: 52 Ways to Get Out of Your Comfort Zone
door Jeff Cioletti
12 leden
½ 2.5
Member
hipdeep
99
Nice Cup of Tea and a Sit Down
door Nicey
275 leden
9 besprekingen
3.8
Member
Bcteagirl
100
Fat: An Appreciation of a Misunderstood Ingredient, with Recipes
door Jennifer McLagan
237 leden
4 besprekingen
½ 4.3
Member
andomck