UitgeversreeksenPenguin Cookery Library

ReeksvolgordeUitgave
Mastering the Art of French Cooking, Volume Two door Julia Child 1,265 exemplaren, 6 besprekingen
All for one door Janette Marshall 5 exemplaren
Arabella Boxer's book of English food door Arabella Boxer 45 exemplaren, 1 bespreking
The Big Red Book of Tomatoes (Penguin Cookery Library) door Lindsey Bareham 57 exemplaren
A Book of Mediterranean Food door Elizabeth David 719 exemplaren, 7 besprekingen
A Celebration of Soup: With Classic Recipes from Around the World (Cookery Library) door Lindsey Bareham 150 exemplaren, 1 bespreking
The Cookery of England door Elisabeth Ayrton 97 exemplaren, 3 besprekingen
The Cuisine of Hungary door George Lang 182 exemplaren, 2 besprekingen
The Cuisine of the Rose door Mireille Johnston 80 exemplaren
Curries & Bugles: A Memoir & Cookbook of the British Raj door Jennifer Brennan 98 exemplaren
The Dinner Party Book (Cookery Library) door Patricia Lousada 7 exemplaren
Easy to Entertain (Penguin cookery library) door Patricia Lousada 2 exemplaren
Elinor Fettiplace's Receipt Book door Elinor Fettiplace 130 exemplaren, 4 besprekingen
English Bread and Yeast Cookery door Elizabeth David 450 exemplaren, 5 besprekingen
English Food door Jane Grigson 368 exemplaren, 1 bespreking
English Seafood Cookery (Cookery Library) door Rick Stein 126 exemplaren
The Enjoyment of Food door Jane Grigson 30 exemplaren
The Food and Cooking of Russia door Lesley Chamberlain 73 exemplaren
De keuken van de Franse provincies door Elizabeth David 902 exemplaren, 11 besprekingen
In Praise of the Potato: Recipes from Around the World door Lindsey Bareham 63 exemplaren, 2 besprekingen
De authentieke keuken van Italië door Elizabeth David 831 exemplaren, 8 besprekingen
Jane Grigson's Fruit Book door Jane Grigson 257 exemplaren
Groentekookboek door Jane Grigson 368 exemplaren, 4 besprekingen
Modern British Food (Penguin Cookery Library) door Sybil Kapoor 16 exemplaren, 1 bespreking
Een omelet en een glas wijn door Elizabeth David 713 exemplaren, 6 besprekingen
Simple French Food door Richard Olney 417 exemplaren, 3 besprekingen

Trefwoorden

20th century(23) baking(57) bread(61) British(41) British cooking(23) cookbook(657) cookbooks(224) cookery(820) cooking(823) cuisine(34) culinary(23) Elizabeth David(40) England(64) English(62) essays(32) Europe(21) Folio Society(81) food(789) Food & Cooking(48) Food & Wine(23) food and drink(102) food history(53) food writing(103) France(193) French(173) French cooking(106) French cuisine(36) French food(27) fruit(40) gastronomy(54) history(50) Hungary(34) India(21) international(21) Italian(58) Italian cooking(42) Italian food(20) Italy(91) Julia Child(27) kitchen(47) Mediterranean(64) Mediterranean cooking(24) memoir(27) non-fiction(279) recipes(227) reference(75) soup(19) to-read(134) uk(20) vegetables(50)

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