UitgeversreeksenCalifornia Studies in Food and Culture

volgende
toon alles 70
SorteerveldUitgave
Dangerous Tastes: The Story of Spices door Andrew Dalby 232 exemplaren, 1 bespreking1
Eating Right in the Renaissance door Ken Albala 81 exemplaren, 1 bespreking2
Food Politics: How the Food Industry Influences Nutrition and Health door Marion Nestle 889 exemplaren, 11 besprekingen3
Camembert: A National Myth door Pierre Boisard 48 exemplaren4
Safe Food: Bacteria, Biotechnology, and Bioterrorism door Marion Nestle 160 exemplaren5
Eating Apes door Dale Peterson 56 exemplaren6
Revolution at the Table: The Transformation of the American Diet door Harvey A. Levenstein 129 exemplaren, 2 besprekingen7
Paradox of Plenty: A Social History of Eating in Modern America door Harvey Levenstein 169 exemplaren8
Encarnación's Kitchen: Mexican Recipes from Nineteenth-Century California door Encarnación Pinedo 58 exemplaren, 1 bespreking9
Zinfandel: A History of a Grape and Its Wine door Charles L. Sullivan 22 exemplaren, 1 bespreking10
Tsukiji: The Fish Market at the Center of the World door Theodore C. Bestor 115 exemplaren11
Born Again Bodies: Flesh and Spirit in American Christianity door R. Marie Griffith 46 exemplaren12
Our Overweight Children: What Parents, Schools, and Communities Can Do to Control the Fatness Epidemic door Sharron Dalton 14 exemplaren13
The Art of Cooking: The First Modern Cookery Book door Maestro Martino of Como 98 exemplaren, 1 bespreking14
The Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them door Susan Allport 78 exemplaren, 1 bespreking15
Meals to Come: A History of the Future of Food door Warren Belasco 72 exemplaren, 1 bespreking16
The Spice Route: A History door John Keay 290 exemplaren, 4 besprekingen17
Medieval Cuisine of the Islamic World: A Concise History with 174 Recipes door Lilia Zaouali 170 exemplaren, 3 besprekingen18
Arranging the Meal: A History of Table Service in France door Jean-Louis Flandrin 36 exemplaren19
The Taste of Place: A Cultural Journey into Terroir door Amy B. Trubek 59 exemplaren20
Food: The History of Taste door Paul Freedman 234 exemplaren, 2 besprekingen21
M.F.K. Fisher Among the Pots and Pans: Celebrating Her Kitchens door Joan Reardon 66 exemplaren, 1 bespreking22
Cooking: the Quintessential Art door Hervé This 71 exemplaren, 1 bespreking23
Perfection Salad: Women and Cooking at the Turn of the Century door Laura Shapiro 328 exemplaren, 8 besprekingen24
Of Sugar and Snow: A History of Ice Cream Making door Jeri Quinzio 43 exemplaren25
Encyclopedia of Pasta door Oretta Zanini De Vita 133 exemplaren, 1 bespreking26
Tastes and Temptations: Food and Art in Renaissance Italy door John Varriano 43 exemplaren, 1 bespreking27
Free for All: Fixing School Food in America door Janet Poppendieck 64 exemplaren, 3 besprekingen28
Breaking Bread: Recipes and Stories from Immigrant Kitchens door Lynne Christy Anderson 34 exemplaren, 2 besprekingen29
Culinary Ephemera: An Illustrated History door William Woys Weaver 45 exemplaren, 2 besprekingen30
Eating Mud Crabs in Kandahar: Stories of Food during Wartime by the World's Leading Correspondents door Matt McAllester 28 exemplaren, 2 besprekingen31
Weighing In: Obesity, Food Justice, and the Limits of Capitalism door Julie Guthman 50 exemplaren32
Why Calories Count: From Science to Politics door Marion Nestle 85 exemplaren, 4 besprekingen33
Curried Cultures: Globalization, Food, and South Asia door Krishnendu Ray 17 exemplaren34
The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook door Anne Willan 73 exemplaren, 1 bespreking35
Coffee Life in Japan door Merry White 29 exemplaren, 1 bespreking36
American Tuna: The Rise and Fall of an Improbable Food door Andrew F. Smith 31 exemplaren37
A Feast of Weeds: A Literary Guide to Foraging and Cooking Wild Edible Plants door Luigi Ballerini 20 exemplaren, 1 bespreking38
The Philosophy of Food door David M. Kaplan 20 exemplaren39
Beyond Hummus and Falafel: Social and Political Aspects of Palestinian Food in Israel door Liora Gvion 23 exemplaren40
The Life of Cheese: Crafting Food and Value in America door Heather Paxson 36 exemplaren41
Popes, Peasants, and Shepherds: Recipes and Lore from Rome and Lazio door Oretta Zanini De Vita 22 exemplaren42
Cuisine and Empire: Cooking in World History door Rachel Laudan 133 exemplaren, 2 besprekingen43
Inside the California Food Revolution: Thirty Years That Changed Our Culinary Consciousness door Joyce Goldstein 33 exemplaren44
Cumin, Camels, and Caravans: A Spice Odyssey door Gary Paul Nabhan 66 exemplaren, 2 besprekingen45
Balancing on a Planet: The Future of Food and Agriculture door David A. Cleveland 16 exemplaren46
The Darjeeling Distinction: Labor and Justice on Fair-Trade Tea Plantations in India door Sarah Besky 22 exemplaren47
How the Other Half Ate: A History of Working-Class Meals at the Turn of the Century door Katherine Leonard Turner 31 exemplaren, 1 bespreking48
The Untold History of Ramen: How Political Crisis in Japan Spawned a Global Food Craze door George Solt 45 exemplaren49
Word of Mouth: What We Talk About When We Talk About Food door Priscilla Parkhurst Ferguson 17 exemplaren, 1 bespreking50
Inventing Baby Food: Taste, Health, and the Industrialization of the American Diet door Amy Bentley 19 exemplaren51
Secrets from the Greek Kitchen: Cooking, Skill, and Everyday Life on an Aegean Island door David E. Sutton 13 exemplaren52
Breadlines Knee Deep in Wheat: Food Assistance in the Great Depression door Janet Poppendieck 11 exemplaren53
Tasting French Terroir: The History of an Idea door Thomas Parker 12 exemplaren54
Becoming Salmon: Aquaculture and the Domestication of a Fish door Marianne Elizabeth Lien 9 exemplaren55
Divided Spirits: Tequila, Mezcal, and the Politics of Production door Sarah Bowen 17 exemplaren56
The Weight of Obesity: Hunger and Global Health in Postwar Guatemala door Emily Yates-Doerr 8 exemplaren57
Dangerous Digestion: The Politics of American Dietary Advice door E. Melanie Dupuis 6 exemplaren58
A Taste of Power: Food and American Identities door Katharina Vester 9 exemplaren59
More Than Just Food: Food Justice and Community Change door Garrett Broad 14 exemplaren60
Hoptopia: A World of Agriculture and Beer in Oregon's Willamette Valley door Peter A. Kopp 15 exemplaren61
A Geography of Digestion: Biotechnology and the Kellogg Cereal Enterprise door Nicholas Bauch 11 exemplaren62
Bitter and Sweet: Food, Meaning, and Modernity in Rural China door Ellen Oxfeld 6 exemplaren63
A History of Cookbooks: From Kitchen to Page over Seven Centuries door Henry Notaker 49 exemplaren, 1 bespreking64
Reinventing the Wheel : Milk, Microbes, and the Fight for Real Cheese door Bronwen Percival 32 exemplaren, 1 bespreking65
Editions Making Modern Meals: How Americans Cook Today door Amy B. Trubek 8 exemplaren66
Food and Power : A Culinary Ethnography of Israel door Nir Avieli 6 exemplaren67
Let's Ask Marion: What You Need to Know about the Politics of Food, Nutrition, and Health door Marion Nestle 12 exemplaren74
Slow Cooked: An Unexpected Life in Food Politics door Marion Nestle 15 exemplaren78
Yerba Mate: The Drink That Shaped a Nation door Julia J. S. Sarreal 6 exemplaren79

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