UitgeversreeksenArts and Traditions of the Table: Perspectives on Culinary History

volgende
toon alles 36
ReeksvolgordeUitgave
Another Person's Poison: A History of Food Allergy door Matthew Smith 51 exemplaren
British Food: An Extraordinary Thousand Years of History door Colin Spencer 100 exemplaren
Building a Meal: From Molecular Gastronomy to Culinary Constructivism door Hervé This 77 exemplaren
Cheese, Pears, & History in a Proverb door Massimo Montanari 45 exemplaren
Chop Suey, USA: The Story of Chinese Food in America (Arts and Traditions of the Table: Perspectives on Culinary History) door Yong Chen 36 exemplaren, 2 besprekingen
Il cibo come cultura door Massimo Montanari 98 exemplaren
Creamy and Crunchy: An Informal History of Peanut Butter, the All-American Food (Arts and Traditions of the Table: Perspectives on Culinary History) door Jon Krampner 61 exemplaren, 3 besprekingen
Kosher USA: How Coke Became Kosher and Other Tales of Modern Food (Arts and Traditions of the Table: Perspectives on Culinary History) door Roger Horowitz 49 exemplaren, 2 besprekingen
Culture of the Fork door Giovanni Rebora 93 exemplaren
Drinking History: Fifteen Turning Points in the Making of American Beverages (Arts and Traditions of the Table: Perspectives on Culinary History) door Andrew F. Smith 27 exemplaren
The Winemaker's Hand: Conversations on Talent, Technique, and Terroir (Arts and Traditions of the Table: Perspectives on Culinary History) door Natalie Berkowitz 7 exemplaren
Eating History: Thirty Turning Points in the Making of American Cuisine (Arts and Traditions of the Table: Perspectives on Culinary History) door Andrew F. Smith 74 exemplaren, 3 besprekingen
Fashioning Appetite: Restaurants and the Making of Modern Identity (Arts and Traditions of the Table: Perspectives on Culinary History) door Joanne Finkelstein 6 exemplaren
Food and Faith in Christian Culture (Arts and Traditions of the Table: Perspectives on Culinary History) door Ken Albala 24 exemplaren
French Gastronomy door Jean-Robert Pitte 57 exemplaren
Gastropolis: Food and New York City door Annie Hauck-Lawson 48 exemplaren
Hog and Hominy: Soul Food from Africa to America door Frederick Douglass Opie 63 exemplaren
The Insect Cookbook: Food for a Sustainable Planet (Arts and Traditions of the Table: Perspectives on Culinary History) door Arnold van Huis 19 exemplaren
Italian Cuisine: A Cultural History (Arts and Traditions of the Table: Perspectives on Culinary History) door Alberto Capatti 126 exemplaren
The Kitchen as Laboratory: Reflections on the Science of Food and Cooking (Arts and Traditions of the Table: Perspectives on Culinary History) door César Vega 86 exemplaren, 2 besprekingen
Kitchen Mysteries: Revealing the Science of Cooking door Hervé This 306 exemplaren, 2 besprekingen
The Land of the Five Flavors door Thomas O. Höllmann 37 exemplaren, 3 besprekingen
Let the Meatballs Rest: And Other Stories About Food and Culture (Arts and Traditions of the Table: Perspectives on Culinary History) door Massimo Montanari 44 exemplaren, 1 bespreking
Medieval Tastes: Food, Cooking, and the Table (Arts and Traditions of the Table: Perspectives on Culinary History) door Massimo Montanari 51 exemplaren, 1 bespreking
Chemie in de keuken door Hervé This 501 exemplaren, 5 besprekingen
Note-by-Note Cooking: The Future of Food (Arts and Traditions of the Table: Perspectives on Culinary History) door Hervé This 22 exemplaren
Nutritionism: The Science and Politics of Dietary Advice (Arts and Traditions of the Table: Perspectives on Culinary History) door Gyorgy Scrinis 25 exemplaren
Pasta: The Story of a Universal Food door Silvano Serventi 66 exemplaren
Pomodoro!: A History of the Tomato in Italy (Arts and Traditions of the Table: Perspectives on Culinary History) door David Gentilcore 37 exemplaren
Religion, Food, and Eating in North America (Arts and Traditions of the Table: Perspectives on Culinary History) door Benjamin E. Zeller 9 exemplaren, 1 bespreking
A revolution in eating : how the quest for food shaped America door James E. McWilliams 106 exemplaren, 1 bespreking
Sacred Cow, Mad Cow: A History of Food Fears (Arts and Traditions of the Table: Perspectives on Culinary History) door Madeleine Ferrières 46 exemplaren, 1 bespreking
Salt: Grain of Life door Pierre Laszlo 76 exemplaren, 1 bespreking
The science of the oven door Hervé This 95 exemplaren, 1 bespreking
The Secret Financial Life of Food: From Commodities Markets to Supermarkets (Arts and Traditions of the Table: Perspectives on Culinary History) door Kara Newman 26 exemplaren
Slow Food over het belang van smaak door Carlo Petrini 158 exemplaren, 1 bespreking

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