ReeksenRowman & Littlefield Studies in Food and Gastronomy

20 Werken Populariteit 38,766 (142 Leden) 208 Boeken 4 Besprekingen ½ 3.5
American Home Cooking: A Popular History (Rowman & Littlefield Studies in Food and Gastronomy) door Tim Miller 5 exemplaren
As Long As We Both Shall Eat: A History of Wedding Food and Feasts (Rowman & Littlefield Studies in Food and Gastronomy) door Claire Stewart 8 exemplaren, 1 bespreking
The Carrot Purple and Other Curious Stories of the Food We Eat (Rowman & Littlefield Studies in Food and Gastronomy) door Joel S. Denker 15 exemplaren, 2 besprekingen
Celebraciones Mexicanas: History, Traditions, and Recipes door Andrea Lawson Gray 3 exemplaren
Cooking and Eating in Renaissance Italy: From Kitchen to Table (Rowman & Littlefield Studies in Food and Gastronomy) door Katherine A. McIver 15 exemplaren
Eating Together: Food, Space, and Identity in Malaysia and Singapore door Jean Duruz 10 exemplaren
Ethnic American Food Today: A Cultural Encyclopedia (Rowman & Littlefield Studies in Food and Gastronomy) door Lucy M. Long 9 exemplaren
Food and Social Media: You Are What You Tweet (AltaMira Studies in Food and Gastronomy) door Signe Rousseau 11 exemplaren, 1 bespreking
Food and the Novel in Nineteenth-Century America door Mark McWilliams 2 exemplaren
Food cults : how fads, dogma, and doctrine influence diet 2 exemplaren
Food history almanac : over 1,300 years of world culinary history, culture, and social influence door Janet Clarkson 10 exemplaren
Food in the Gilded Age door Robert Dirks 16 exemplaren
The Food Section: Newspaper Women and the Culinary Community (Rowman & Littlefield Studies in Food and Gastronomy) door Kimberly Wilmot Voss 7 exemplaren
Man Bites Dog: Hot Dog Culture in America (Rowman & Littlefield Studies in Food and Gastronomy) door Bruce Kraig 22 exemplaren
Nazi Hunger Politics: A History of Food in the Third Reich (Rowman & Littlefield Studies in Food and Gastronomy) door Gesine Gerhard 17 exemplaren
Pot in Pans: A History of Eating Cannabis (Rowman & Littlefield Studies in Food and Gastronomy) door Robyn Griggs Lawrence 6 exemplaren
Sauces Reconsidered: Après Escoffier (Rowman & Littlefield Studies in Food and Gastronomy) door Gary Allen author of Sausage: A Global History 5 exemplaren
Small Batch: Pickles, Cheese, Chocolate, Spirits, and the Return of Artisanal Foods (Rowman & Littlefield Studies in Food and Gastronomy) door Suzanne Cope 9 exemplaren
Three World Cuisines: Italian, Mexican, Chinese (Rowman & Littlefield Studies in Food and Gastronomy) door Ken Albala 21 exemplaren
A Year in Food and Beer: Recipes and Beer Pairings for Every Season (Rowman & Littlefield Studies in Food and Gastronomy) door Emily Baime 8 exemplaren

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