ReeksenRowman & Littlefield Studies in Food and Gastronomy
20 Werken
Populariteit 38,766 (142 Leden)
208 Boeken
4 Besprekingen
3.5
- American Home Cooking: A Popular History (Rowman & Littlefield Studies in Food and Gastronomy) door Tim Miller
- As Long As We Both Shall Eat: A History of Wedding Food and Feasts (Rowman & Littlefield Studies in Food and Gastronomy) door Claire Stewart
- The Carrot Purple and Other Curious Stories of the Food We Eat (Rowman & Littlefield Studies in Food and Gastronomy) door Joel S. Denker
- Cooking and Eating in Renaissance Italy: From Kitchen to Table (Rowman & Littlefield Studies in Food and Gastronomy) door Katherine A. McIver
- Ethnic American Food Today: A Cultural Encyclopedia (Rowman & Littlefield Studies in Food and Gastronomy) door Lucy M. Long
- Food and Social Media: You Are What You Tweet (AltaMira Studies in Food and Gastronomy) door Signe Rousseau
- Food history almanac : over 1,300 years of world culinary history, culture, and social influence door Janet Clarkson
- The Food Section: Newspaper Women and the Culinary Community (Rowman & Littlefield Studies in Food and Gastronomy) door Kimberly Wilmot Voss
- Man Bites Dog: Hot Dog Culture in America (Rowman & Littlefield Studies in Food and Gastronomy) door Bruce Kraig
- Nazi Hunger Politics: A History of Food in the Third Reich (Rowman & Littlefield Studies in Food and Gastronomy) door Gesine Gerhard
- Pot in Pans: A History of Eating Cannabis (Rowman & Littlefield Studies in Food and Gastronomy) door Robyn Griggs Lawrence
- Sauces Reconsidered: Après Escoffier (Rowman & Littlefield Studies in Food and Gastronomy) door Gary Allen author of Sausage: A Global History
- Small Batch: Pickles, Cheese, Chocolate, Spirits, and the Return of Artisanal Foods (Rowman & Littlefield Studies in Food and Gastronomy) door Suzanne Cope
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