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- Wolken
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- Lid sinds
- Nov 10, 2013
- Echte naam
- sean dent
- Over mijn bibliotheek
- International cooking books
- Over mij
- I am an executive chef that loves food
- Woonplaats
- los angeles, ca
- Lidmaatschappen
- Momenteel aan het lezen
- Saison door Simon WrightFloyd Cardoz: Flavorwalla: Big Flavor. Bold Spices. A New Way to Cook the Foods You Love. door Floyd CardozTarts door Frederic AntonCentral door Virgilio MartinezThe Adventures of Fat Rice: Recipes from the Chicago Restaurant Inspired by Macau door Abraham ConlonHerbarium door Caz HildebrandEleven Madison Park: The Next Chapter (Signed Limited Edition): Stories & Watercolors, Recipes & Photographs door Daniel HummThe Kitchen Shelf: Take a few pantry essentials, add two ingredients and make everyday eating extraordinary door Rosie ReynoldsAska door Fredrik BerseliusThe Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor) door Rene Redzepi
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