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Bezig met laden... MasterChef Cookbook (editie 2010)door JoAnn Cianciulli (Auteur)
Informatie over het werkMasterChef Cookbook door JoAnn Cianciulli
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 Meld je aan bij LibraryThing om erachter te komen of je dit boek goed zult vinden. Op dit moment geen Discussie gesprekken over dit boek.  Chica3000 | Dec 11, 2020 |  geen besprekingen | voeg een bespreking toe
In the nationwide search for America's best amateur chef, thousands of home cooks from across the country created their signature dish for an awe-inspiring panel of judges. Doctors, businessmen, students, construction workers, and stay-at-home moms alike put their heart on the plate for a chance to become the country's first-ever MasterChef. From the Mississippi Delta to the Midwest, exotic ethnic dishes to all-American staples, these talented home cooks showed the judges--and the world--what this country is really cooking. Now you can cook with the contestants and judges in your very own kitchen with the MasterChef Cookbook. Learn how to master the basic skills that define any chef; discover an exciting array of ingredients that will inspire new creations; and find out what the judges would have cooked if they were given the same challenges faced by the contestants. From Cinnamon-Orange French Toast to Vietnamese Chicken and Rice; Southern-Fried Pork Chop to New England-Style Bouillabaisse; Bittersweet Chocolate Soufflé to Flaky Apple Pie, the MasterChef Cookbook offers more than 80 savory, sweet, and scrumptious recipes that prove some of the nation's most delicious food comes from its most humble kitchens. Geen bibliotheekbeschrijvingen gevonden. |
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 Google Books — Bezig met laden...GenresDewey Decimale Classificatie (DDC)641.5Technology Home and family management Food And Drink Cooking, cookbooksLC-classificatieWaarderingGemiddelde: (4)
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I did like some of the helpful hints - I think I'll try putting my uncracked eggs in the poaching water before I poach them to help the whites keep their shape.
I did not try any of the recipes. I checked this out from the library so it is not my copy to keep. I'm not sure that I would try any of the recipes if it were my own cookbook. Possibly, a few of them. A lot of them looked a bit more complicated than I would normally do. A few were simpler. Many had ingredients that are a bit pricey.
What looked good to me: Baked Brie with Blackberry Sauce, Chic Macaroni and Cheese (I remembered that from the show), Chef Graham's Texas-Style Chili. Which reminds me - this was the challenge where the contestants had to name all 20 ingredients but they failed. However, the TV show did not tell us the 20 ingredients. Here they all are.
So, pretty to look at and, if you're really ambitious, possibly fun to try out. (