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Bezig met laden... Whatever Happened to Sunday Dinner?: A year of Italian menus with 250 recipes that celebrate family (editie 2012)door Lisa Caponigri
Informatie over het werkWhatever Happened to Sunday Dinner?: A Year of Italian Menus with 250 Recipes That Celebrate Family door Lisa Caponigri
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Meld je aan bij LibraryThing om erachter te komen of je dit boek goed zult vinden. Op dit moment geen Discussie gesprekken over dit boek. The author's premise is to present a book full of menus so that Sunday dinner will be easy to execute. She does it well with the good recipes and great photography. This cookbook features many recipes and they are all grouped together by menu rather than by type. This makes it very easy to select one for weekly menu planning. She also includes tips on how to keep Sunday dinner as a family tradition. ( ) geen besprekingen | voeg een bespreking toe
"Whatever Happened to Sunday Dinner? came from author Lisa Caponigri's belief that the family who eats together stays together. The book is filled with 52 menus--one menu for each Sunday of the year--that are meant to be cooked together as a family and then enjoyed together. All the classics--lasagne, polenta, stuffed peppersveal piccata, Pasta all'Amatriciana, risotto all Milanese, crostini of all sorts--fill the pages, but there are many surprises like, chicken in panna, Woodman's pasta, Italian French Fries, not to mention all the personal family treasures, like Margarita's Casateddi, Grandma Franco's Fedora, Nana's Strufoli, Grandma Caponigri's Ragu Sauce...that make it unbeatable. Lisa originally self-published these recipes. Now, we've completely re-edited them, making them user friendly for both the professional and nonprofessional cook alike. More than 100 new color photographs come from Guy Ambrosino. The food was styled by former Gourmet magazine editor Kate Winslow"-- Geen bibliotheekbeschrijvingen gevonden. |
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Google Books — Bezig met laden... GenresDewey Decimale Classificatie (DDC)641.5945Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Europe ItalyLC-classificatieWaarderingGemiddelde:
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