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Bezig met laden... The Sriracha Cookbook: 50 "Rooster Sauce" Recipes that Pack a Punch (editie 2011)door Randy Clemens (Auteur)
Informatie over het werkThe Sriracha Cookbook: 50 "Rooster Sauce" Recipes that Pack a Punch door Randy Clemens
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Meld je aan bij LibraryThing om erachter te komen of je dit boek goed zult vinden. Op dit moment geen Discussie gesprekken over dit boek. Disappointingly unoriginal. I was hoping for more information and something a little more interesting then just "add sriracha to these common dishes". I was disappointed in this book. I was expecting some unique new recipes, but unfortunately the book did not deliver. Most of the recipes could be summarized by stating, "Follow your recipe for making __________ (eg. wings, mayo, cornbread, burger). Add sriracha sauce to taste to add flavor and heat." I love Sriracha sauce, and use it in this way anyways. If you are not confident about your ability to use the sauce or like having exact recipes, this is the book for you. If not, then I would pass it by. geen besprekingen | voeg een bespreking toe
You've drizzled the addictively spicy chili sauce over your breakfast eggs, noodles, and French fries, but now it's time to take your Sriracha obsession to bold, new heights. Food writer and trained chef Randy Clemens presents 50 palate-expanding recipes that make the most of Sriracha's savory punch, such as- Spicy Ceviche, Honey-Sriracha Glazed Buffalo Wings, Bacon-Sriracha Cornbread, the Ultimate Sriracha Burger, Peach-Sriracha Sorbet,and more. Named Bon Appetit'sIngredient of the Year for 2010, the piquant puree of chili peppers is one of the few kitchen standbys adored by adventurous cooks of all stripes-from star chefs to college freshmen-who appreciate its vibrant, versatile balance of ketchup-like sweetness, garlicky pungency, and just the right amount of spice. Whether you're a die-hard fan or a recent convert to the revered "rooster sauce," you'll love adding heat, depth, and an intriguing Southeast Asian twist to your dishes beyond just a tableside squeeze. Geen bibliotheekbeschrijvingen gevonden. |
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Google Books — Bezig met laden... GenresDewey Decimale Classificatie (DDC)641.6384Technology Home and family management Food And Drink Cooking specific materials Field and plantation crops Other crops grown for industrial processing Hot spicesLC-classificatieWaarderingGemiddelde:
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