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Bier voor Dummies (1997)

door Marty NACHEL

Andere auteurs: Steve Ettlinger (Auteur), Steve ETTLINGER (Auteur)

Andere auteurs: Zie de sectie andere auteurs.

Reeksen: for Dummies Cooking and Entertainment

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The fun and friendly guide to all things beer Beer has always been one of the world's most popular beverages; but recently, people have embraced the rich complexities of beer's many varieties. Now, with Beer For Dummies you can quickly and enjoyably educate your palate--from recognizing the characteristics of ales, lagers, and other beer styles to understanding how to taste and evaluate beer. The author, a beer connoisseur, shares his own expertise on this subject, revealing his picks for the best beer festivals, tastings, and events around the world as well as his simple tips for pouring, storing, and drinking beer like an expert brewmeister. New coverage on the various styles of beer found around the world including: real ale, barrel aged/wood aged beer, organic brews, and extreme beer Updated profiles on the flavor and body of each beer, explaining why beers taste the way they do, as well as their strengths and ideal serving temperatures How to spot the best beers by looking at the bottle, label, and a properly poured beer in its ideal glass The essentials on beer-and-food pairings and the best ways to introduce beer into your cooking repertoire From information on ingredients like hops, malt, and barley to the differences between lagers and ales, this friendly guide gives you all the information you need to select and appreciate your next brew.… (meer)
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Toon 3 van 3
3/26/22
  laplantelibrary | Mar 26, 2022 |
This is very much aimed at the American reader. Anyone else is going to feel sidelined for most of the book. It would have been a good idea to bring someone in who really knew something about Europe.

My guess is that the bits about pub food were written for the first edition and not revisited this time. British pub food was already changing in 1995, and while old favourites remain available, most of the menus have changed a lot, and those pubs worth going to for the beer will also probably have really good food. (For both, avoid plastic menus with pictures.) ( )
  MarthaJeanne | Apr 3, 2016 |
Why read: Requested from Amazon Vine

What impressed me: Everything in this book was explained in basic, easy to understand terms.

What disappointed me: While this book was a broad look at all things beer related, nothing is covered in extreme depth. Good for the parts you aren't interested in, bad for the parts you want to learn more about. I wish the topics touted on the front cover were covered more fully and topics like homebrewing and cooking with beer were left out.

Recommended: Not really. Everything in this book is glossed over and readers interested in the different topics would do better to read a book on the specific topic they are interested in. ( )
  TequilaReader | Sep 23, 2012 |
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» Andere auteurs toevoegen (1 mogelijk)

AuteursnaamRolType auteurWerk?Status
NACHEL, MartyAuteurprimaire auteuralle editiesbevestigd
Ettlinger, SteveAuteurSecundaire auteuralle editiesbevestigd
ETTLINGER, SteveAuteurSecundaire auteuralle editiesbevestigd
DEWALD, AndréVertalerSecundaire auteursommige editiesbevestigd
KOCH, JimVoorwoordSecundaire auteursommige editiesbevestigd
LIND, HelenaVertalerSecundaire auteursommige editiesbevestigd

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The fun and friendly guide to all things beer Beer has always been one of the world's most popular beverages; but recently, people have embraced the rich complexities of beer's many varieties. Now, with Beer For Dummies you can quickly and enjoyably educate your palate--from recognizing the characteristics of ales, lagers, and other beer styles to understanding how to taste and evaluate beer. The author, a beer connoisseur, shares his own expertise on this subject, revealing his picks for the best beer festivals, tastings, and events around the world as well as his simple tips for pouring, storing, and drinking beer like an expert brewmeister. New coverage on the various styles of beer found around the world including: real ale, barrel aged/wood aged beer, organic brews, and extreme beer Updated profiles on the flavor and body of each beer, explaining why beers taste the way they do, as well as their strengths and ideal serving temperatures How to spot the best beers by looking at the bottle, label, and a properly poured beer in its ideal glass The essentials on beer-and-food pairings and the best ways to introduce beer into your cooking repertoire From information on ingredients like hops, malt, and barley to the differences between lagers and ales, this friendly guide gives you all the information you need to select and appreciate your next brew.

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