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Bezig met laden... Chinese Foods: Adventures in the World of Cooking and Eating (editie 2010)door Liu Junru (Auteur)
Informatie over het werkChinese Food (Introductions to Chinese Culture) door Liu Junru
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Meld je aan bij LibraryThing om erachter te komen of je dit boek goed zult vinden. Op dit moment geen Discussie gesprekken over dit boek. That's something I've been looking for: an analysis of how the Chinese cuisine turned out what it is now. Very interesting and helpful for understanding. ( ) geen besprekingen | voeg een bespreking toe
This illustrated gastronomic tour traces the development of the unique food and drink culture found in China. From ancient to modern times, the Chinese have celebrated an epicurean lifestyle, believing that food is not just meant to fill the stomach, but that an abundance of food denotes good fortune and that knowing what, and how, to eat is crucial to health. Liu Junru explores the traditions surrounding cooking and eating in China, distinctive regional variations, the development of advanced culinary techniques and new dining trends. Chinese Food will be of interest to all those with an interest in the origins of this popular cuisine, now enjoyed in every part of the world. Geen bibliotheekbeschrijvingen gevonden. |
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Google Books — Bezig met laden... GenresDewey Decimale Classificatie (DDC)641.300951Technology Home and family management Food And Drink Food History, geographic treatment, biography AsiaLC-classificatieWaarderingGemiddelde:
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