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Bezig met laden... The Adirondack Cabindoor Robbin Obomsawin
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A tour of the beautiful and rustic camps of the Northeast, established in the early twentieth century by wealthy families, features beautiful indoor and outdoor photography ideal for builders and designers dreaming of building a retreat of their own. soups, salads, entrees, and desserts, using classic European techniques. Master Chef de Cuisine Marcel Biro demystifies classic European culinary techniques, and adapts his unique recipes for the home chef. These hallmark recipes reflect Marcel's passion for regions such as Alsace, Tuscany, southern Germany and Andalusia, where he has worked as a chef.;Go behind the scenes at Biro Restaurant and Wine Bar, and the Marcel Biro Culinary School, and discover the secrets of creating classic European cuisine made from scratch with seasonal ingredients: Recipes include: Lemon-Mint Sorbet with Red Peppercorns, Mesclun Duck Breast Salad with Raspberry-Shallot Vinaigrette, Lobster Martini, Sauteed White Asparagus in Parmesan Tuile with Summer Greens & Lemon Aioli, Rich Garlic Creme Soup with Croutons & Parmesan Crown, Grilled Medallions of Pork in Black Cherry-Pepper r looking to m and th the e out Geen bibliotheekbeschrijvingen gevonden. |
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Google Books — Bezig met laden... GenresDewey Decimale Classificatie (DDC)728.09747The arts Architecture Residential buildings History, geographic treatment, biography North America Northeastern U.S.LC-classificatieWaarderingGemiddelde:
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