StartGroepenDiscussieMeerTijdgeest
Doorzoek de site
Onze site gebruikt cookies om diensten te leveren, prestaties te verbeteren, voor analyse en (indien je niet ingelogd bent) voor advertenties. Door LibraryThing te gebruiken erken je dat je onze Servicevoorwaarden en Privacybeleid gelezen en begrepen hebt. Je gebruik van de site en diensten is onderhevig aan dit beleid en deze voorwaarden.

Resultaten uit Google Boeken

Klik op een omslag om naar Google Boeken te gaan.

Bezig met laden...

Cooking Around the World All-in-One for Dummies

door Heather Dismore

LedenBesprekingenPopulariteitGemiddelde beoordelingDiscussies
41Geen604,551 (3.5)Geen
Ever have food fantasies in a truly international vein?anappetizer of feta cheese and roasted pepper spread, an entréeof spinach ravioli and steaming coq au vin, with a side of bulghurwheat and parsley salad, topped, finally, with a dish of coolgelato di crema (vanilla ice cream) and chocolate souffle fordessert. Well, fulfilling food fantasies that read like the menu inthe UN cafeteria is now entirely possible. With Cooking AllAround the World All-in-One For Dummies, you?ll beintroduced to the cooking styles and recipes from eight of theworld?s most respected cuisines, experiencing, in the comfortof your own kitchen, the fabulous variety of foods, flavors, andcultures that have made the world go round for centuries. With a roster of cooking pros and all-star chefs, including MarySue Milliken, Susan Feniger and Martin Yan, Cooking All Aroundthe World All-in-One For Dummies includes some of the mostpopular recipes from Mexican, Italian, French, Greek and MiddleEastern, Indian, Chinese, Japanese, and Thai cuisines, revealingthe cooking secrets that have made these recipes so winning and, insome cases, such a snap. Inside, you?ll find: The essential ingredients and tools of the trade common to eachcuisine The basic cooking techniques specific to each cuisine How to think like an Italian or Chinese chef What the inside of a French, Greek and Middle Eastern, andJapanese kitchen really looks like And once you become familiar with the new world of spices andingredients, you?ll be whipping up tasty, new exotic dishesin no time! Page after page will bring you quickly up to speed onhow to make each part of the menu?from appetizers,entrées, to desserts?a sparkling success: Starters, snacks, and sides?including Gazpacho, TuscanBread Salad, Leeks in Vinaigrette, Falafel, Spring Rolls, MisoSoup, Chicken Satays with Peanut Sauce The main event?including Chipotle Glazed Chicken,Lasagna, Cauliflower au Gratin, Lamb Kebabs, Grilled TandooriChicken, Braised Fish Hunan Style, Shrimp and Veggie Tempura Sweet endings?including Mexican Bread Pudding, Biscotti,Chocolate Souffle, Yogurt Cake, Mango Ice Cream, Green Tea IceCream, Coconut Custard with Glazed Bananas With over 300 delicious recipes, a summary cheat sheet ofneed-to-know info, black-and-white how-to illustrations, andhumorous cartoons, this down-to-earth guide will having youwhipping up dishes from every part of the globe. Whether it?susing a wok or tandoori oven, with Cooking All Around the WorldAll-in-One For Dummies every meal promises to be an adventure,spoken in the international language of good food.… (meer)
Geen
Bezig met laden...

Meld je aan bij LibraryThing om erachter te komen of je dit boek goed zult vinden.

Op dit moment geen Discussie gesprekken over dit boek.

Geen besprekingen
geen besprekingen | voeg een bespreking toe

Onderdeel van de reeks(en)

Onderdeel van de uitgeversreeks(en)

Je moet ingelogd zijn om Algemene Kennis te mogen bewerken.
Voor meer hulp zie de helppagina Algemene Kennis .
Gangbare titel
Informatie afkomstig uit de Engelse Algemene Kennis. Bewerk om naar jouw taal over te brengen.
Oorspronkelijke titel
Alternatieve titels
Oorspronkelijk jaar van uitgave
Mensen/Personages
Belangrijke plaatsen
Belangrijke gebeurtenissen
Verwante films
Motto
Opdracht
Eerste woorden
Citaten
Laatste woorden
Ontwarringsbericht
Uitgevers redacteuren
Auteur van flaptekst/aanprijzing
Oorspronkelijke taal
Gangbare DDC/MDS
Canonieke LCC

Verwijzingen naar dit werk in externe bronnen.

Wikipedia in het Engels

Geen

Ever have food fantasies in a truly international vein?anappetizer of feta cheese and roasted pepper spread, an entréeof spinach ravioli and steaming coq au vin, with a side of bulghurwheat and parsley salad, topped, finally, with a dish of coolgelato di crema (vanilla ice cream) and chocolate souffle fordessert. Well, fulfilling food fantasies that read like the menu inthe UN cafeteria is now entirely possible. With Cooking AllAround the World All-in-One For Dummies, you?ll beintroduced to the cooking styles and recipes from eight of theworld?s most respected cuisines, experiencing, in the comfortof your own kitchen, the fabulous variety of foods, flavors, andcultures that have made the world go round for centuries. With a roster of cooking pros and all-star chefs, including MarySue Milliken, Susan Feniger and Martin Yan, Cooking All Aroundthe World All-in-One For Dummies includes some of the mostpopular recipes from Mexican, Italian, French, Greek and MiddleEastern, Indian, Chinese, Japanese, and Thai cuisines, revealingthe cooking secrets that have made these recipes so winning and, insome cases, such a snap. Inside, you?ll find: The essential ingredients and tools of the trade common to eachcuisine The basic cooking techniques specific to each cuisine How to think like an Italian or Chinese chef What the inside of a French, Greek and Middle Eastern, andJapanese kitchen really looks like And once you become familiar with the new world of spices andingredients, you?ll be whipping up tasty, new exotic dishesin no time! Page after page will bring you quickly up to speed onhow to make each part of the menu?from appetizers,entrées, to desserts?a sparkling success: Starters, snacks, and sides?including Gazpacho, TuscanBread Salad, Leeks in Vinaigrette, Falafel, Spring Rolls, MisoSoup, Chicken Satays with Peanut Sauce The main event?including Chipotle Glazed Chicken,Lasagna, Cauliflower au Gratin, Lamb Kebabs, Grilled TandooriChicken, Braised Fish Hunan Style, Shrimp and Veggie Tempura Sweet endings?including Mexican Bread Pudding, Biscotti,Chocolate Souffle, Yogurt Cake, Mango Ice Cream, Green Tea IceCream, Coconut Custard with Glazed Bananas With over 300 delicious recipes, a summary cheat sheet ofneed-to-know info, black-and-white how-to illustrations, andhumorous cartoons, this down-to-earth guide will having youwhipping up dishes from every part of the globe. Whether it?susing a wok or tandoori oven, with Cooking All Around the WorldAll-in-One For Dummies every meal promises to be an adventure,spoken in the international language of good food.

Geen bibliotheekbeschrijvingen gevonden.

Boekbeschrijving
Haiku samenvatting

Actuele discussies

Geen

Populaire omslagen

Snelkoppelingen

Waardering

Gemiddelde: (3.5)
0.5
1
1.5
2
2.5
3 1
3.5 1
4 1
4.5
5

Ben jij dit?

Word een LibraryThing Auteur.

 

Over | Contact | LibraryThing.com | Privacy/Voorwaarden | Help/Veelgestelde vragen | Blog | Winkel | APIs | TinyCat | Nagelaten Bibliotheken | Vroege Recensenten | Algemene kennis | 202,661,789 boeken! | Bovenbalk: Altijd zichtbaar