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Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make

door Melissa Clark

Leden	Besprekingen	Populariteit	Gemiddelde beoordeling	Aanhalingen
107	3	254,472	(3.45)	1
"A journal-style narrative about the author's first year of feeding her family seasonally, sustainably, and sumptuously -- eating real, fresh, whole, non-processed foods, choosing local and seasonal and sustainable whenever possible, and eschewing factory meats and overfished seafood. But also about eating well and not making herself crazy. This will be a look at her choices, how she succeeds and fails, and most importantly, what she's choosing to cook. Including approx. 135 recipes"--… (meer)

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datum ▼ | stemmen

Toon 3 van 3

THIS now, is a very hands-on, fun without being overwhelming collection. Just paging through it, there were 8 recipes I wanted to try (and owned the ingredients for!) right away.
Next on my kitchen shelf. (

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kmajort | Feb 9, 2018 |

Tried this cookbook out of the library and enjoyed trying 1-2 new recipes. I'm looking forward to purchasing a copy of my own (

)

JLsBibliomania | Mar 31, 2013 |

Wonderful cookbook with recipes geared towards seasonal cooking. Healthy and delicious. Three qualifications keep this from having five stars:the baking recipes don't have weights, too many recipes have coconut milk (which can't be used in my family)' and some of the recipes should be more precise. For example, the cumin roasted cauliflower- which is fantastic- does not specify the amount if yogurt. (

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NellieMc | Feb 3, 2012 |

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Toon 3 van 3

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thingScore 100

...it’s the recipes that really showcase her easy genius.

toegevoegd door prosperosbook | bewerkBoston Globe, T. Susan Chang (Nov 2, 2011)

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Publishers Weekly's Best Books of the Year (Lifestyle – 2011)

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"A journal-style narrative about the author's first year of feeding her family seasonally, sustainably, and sumptuously -- eating real, fresh, whole, non-processed foods, choosing local and seasonal and sustainable whenever possible, and eschewing factory meats and overfished seafood. But also about eating well and not making herself crazy. This will be a look at her choices, how she succeeds and fails, and most importantly, what she's choosing to cook. Including approx. 135 recipes"--

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