In recent years, New Yorkers have been surprised to see workers they had taken for granted-Mexicans in greengroceries, West African supermarket deliverymen and South Asian limousine drivers-striking, picketing, and seeking support for better working conditions. Suddenly, businesses in New York and the nation had changed and were now dependent upon low-paid immigrants to fill the entry-level jobs that few native-born Americans would take. Immigrants, Unions, and the New U.S. Labor Market tells the story of these workers' struggle for living wages, humane working conditions, and the