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Bezig met laden... Every grain of rice : simple Chinese home cooking (editie 2013)door Fuchsia Dunlop
Informatie over het werkEvery Grain of Rice: Simple Chinese Home Cooking door Fuchsia Dunlop
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Meld je aan bij LibraryThing om erachter te komen of je dit boek goed zult vinden. Op dit moment geen Discussie gesprekken over dit boek. Excellent! Richly deserves the recommendation by economist/blogger Tyler Cowen as "perhaps the best book ever, on any subject". I especially liked the detailed and easy-to-understand section about which foods and spices to buy. ( ) While others may gravitate to her region-specific cookbooks, this book, while taking a more "casual" approach on the surface, has a superior guide to ingredients and knife-skills (with plentiful, clear photos) and more carefully tested and honed recipes. While many of the dishes are the same or slight variants on those present in her other work, this book has made me more confident in my execution of those recipes and in my approach to improvising my own Chinese dishes and menus. geen besprekingen | voeg een bespreking toe
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A culinary reference features southern Chinese recipes, shares a comprehensive introduction to key seasonings and techniques, and offers such options as smoky eggplant with garlic, twice-cooked pork, and emergency midnight noodles. Geen bibliotheekbeschrijvingen gevonden. |
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Google Books — Bezig met laden... GenresDewey Decimale Classificatie (DDC)641.5951Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Asia China and adjacent areasLC-classificatieWaarderingGemiddelde:
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