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Hugh's 3 de lekkerste drie-eenheid op het bord : het nieuwe River Cottage boek

door Hugh Fearnley-Whittingstall

LedenBesprekingenPopulariteitGemiddelde beoordelingAanhalingen
1532178,216 (4.05)9
How often have you wished there was a magic formula to simplify cooking? Well, there is. Put three good things together on a plate and, somehow, the whole is always greater and more delicious than the sum of its parts. Looking back over nearly two decades of professional cookery, Hugh Fearnley-Whittingstall has worked out the combinations that make magic. Salty, sweet, crunchy. Sharp, rich, crumbly. Hot, bland, crisp. Think scones with jam and cream, fish and chips with mushy peas, or porridge with golden syrup and cream. Hugh has used the formula of three to create more than 175 recipes, both well-loved classics and brand new ideas, based on trios like squash, ricotta and ham; aubergine, tomatoes and chickpeas; clams, tomatoes and garlic; chicken, tomatoes and tarragon; pork, potatoes and apples; pasta, courgettes and mozzarella; strawberries, cream and shortbread; and chocolate, ginger and digestives ... The list goes on.With sumptuous photography from Simon Wheeler, this book will unlock a whole new world of fantastic food. Three Good Things. It really is that simple.… (meer)
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Toon 2 van 2
Pretty, but not too many things I'm actually going to cook. Copied out Parsnip, garlic, and blue cheese soup recipe. ( )
  beautifulshell | Aug 27, 2020 |
Indeholder "Indledning", "Tre i samme seng ... salater", " Salatskålen", " Squash, sukkerærter, citron", " Tomat, chili, persille", " Fennikel, appelsin, brøndkarse", " Rødbede, æble, pekannødder", " Fennikel, æble, gedeost", " Gulerod, yoghurt, koriander", " Knoldselleri, linser, rosiner", " Spinat, champignon, blåskimmelost", " Blomkål, tomat, kapers", " Knoldselleri, hvidkål, sennep", " Tomat, brød, olivenolie", " Fennikel, mandarin, græskarkerner", " Savojkål, avocado, linser", " Rødbede, æg, ansjos", " Kartoffel, bønner, sardin", " Bønner, skinke, tomat", " Squash, ricotta, skinke", " Julesalat, fersken, blodpølse", " Æble, mynte, lime", " Appelsin, agurk, jordbær", "Klar, parat, start ... forretter og supper", " Det bedste ved et måltid", " Aspargeser, yoghurt, dukka", " Asparges, æg, skinke", " Rødbede, feta, valnød", " Æg, aspargesbroccoli, garam masala", " Tomat, mozzarella, basilikum", " Artiskok, æg, kapers", " Artiskok, yoghurt, citron", " Kammuslinger, ærter, forårsløg", " Fisk, lime, mynte", " Makrel, enebær, laurbær", " Vildt, citron, kapers", " Blodpølse, bacon, rosenkål", " Røget fisk, porre, kartoffel", " Tomat, brød, olivenolie (som suppe)", " Røde linser, løg, bacon", " Byg, løg, tomat", " Knoldselleri, rosenkål, bacon", " Græskar, æble, chili", " Pastinak, hvidløg, blåskimmelost", " Bønner, tomat, olivenolie", "Tretrinsraket ... snacks og tilbehør", " Selv om jeg ...", " Bacon, cheddar, avocado", " Pølse, æg, persille", " Steak, cheddar, sylteagurk", " Æg, persille, brød", " Hestebønner, kødboller, fladbrød", " Oliven, kapers, tomat", " Brandade, tomater, ristet brød", " Porrer, ost, brød", " Peberfrugter, surdejsbrød, gedeost", " Brød, olivenolie, honning", " Æg, brød, ansjos", " Spinat, porre, bechamelsauce", " Kartoffel, ost, timian", " Blomkål, kartoffel, karry", " Kartoffel, fennikel, løg", " Kartoffel, pastinak, krydderier", " Ris, bønner, kokos", " Spelt, peberfrugt, rosiner", " Majskolbe, smør, nødder", " Broccoli, chili, cashewnødder", " Gulerod, mandler, spidskommen", " Rødbede, mozzarella, balsamicoeddike", " Avocado, lime, chili", " Agurk, æble, yoghurt", "Grønsagstrio", " Hvis du er vokset op i den ..", " Tomat, æg, brød", " Aubergine, tomat, kikærter", " Nye kartofler, urter, olivenolie", " Asparges, nye kartofler, halloumi", " Kartoffel, kålrabi, æg", " Kål, løg, brød", " Linser, spinat, kartoffel", " Squash, kokos, chili", " Champignon, scones, fraiche", " Græskar, gnocchi, ost", " Brændenælder, ost, butterdej", " Pastinak, skalotteløg, butterdej", " Kartoffel, løg, kastanje", " Kartoffel, champignon, karry", " Grønkål, løg, kastanje", " Bønner, oliven, mozzarella", "Fisk og to venner", " Jeg er vild med fisk ..", " Musling, tomat, hvidløg", " Blåmusling, porre, cider", " Krabbe, mayonnaise, brød", " Krabbe, ærter, chorizo", " Hummer, agurk, æble", " Blæksprutte, kartoffel, chili", " Blæksprutte, hummus, mandler", " Ørred, brøndkarse, spelt", " Sardin, hvidløg, salat", " Makrel, bladselleri, appelsin", " Makrel, havregryn, rabarber", " Makrel, nye kartofler, skalotteløg", " Fisk, brød, kapers", " Rødtunge, citron, kartoffel", " Fisk, kokos, koriander", " Brasen, oliven, couscous", " Fisk, løg, oliven", " Røget fisk, majs, beignetdej", " Røget fisk, spinat, bechamelsauce", " Røget makrel, rødbede, peberrod", " Røget makrel, rødbede, peberrod (som pizzafyld)", "Kød og to slags grønt", " Spørgsmål: "Hvad skal vi have?" ..", " Kylling, tomat, estragon", " Kylling, rucolasalat, ribs", " Kylling, blomme, soja", " And, brombær, bladgrønt", " Due, skovsyre, linser", " Fasan, bacon, sveske", " Lam, kartoffel, svampe", " Lam, salat, eddike", " Lam, grønkål, kvæde", " Lam, tomat, feta", " Lam, spinat, kikærter", " Oksekød, skalotteløg, tomat", " Sprængt oksekød, kål, kartoffelmos", " Sprængt oksekød, kartoffelmos, andeæg", " Svinekød, knoldselleri, hvidløg", " Svinekød, kartoffel, æble", " Svineskank, kartoffel, persille", " Svineskank, græskar, appelsinmarmelade", " Bacon, bønner, tomat", " Bacon, radicchiosalat, skalotteløg", " Bacon, salat, tomat", " Pølse, pastinak, løg", " Lever, løg, kartoffelmos", " Lever, løg, krydderi", "Pasta, ris & andet selskab", " Nu er vi nået til indbegrebet ..", " Pasta, asparges, chorizo", " Spaghetti, hvidløg, olivenolie", " Pasta, tomat, blåskimmelost", " Pasta, squash, mozzarella", " Parpardelle, græskar, salvie", " Pasta, pølse, kål", " Nudler, kylling, bladgrønt", " Ris, Safran, tomat", " Ris, tang, avocado", " Ris, linser, skovsyre", " Spirede linser, cashewnødder, koriander", " Spelt, agerhøne, pære", " Couscous, lam, squash", " Polenta, blåskimmelost, bladgrønt", " Polenta, bønner, grønkål", " Polenta, svampe, ost", " Knækket havre, brændenælder, bacon", "Et trefoldigt hurra for frugter", " Mine opskrifter falder stort set ..", " Æble, appelsin, citron", " Æble, banan, pære", " Appelsin, rabarber, kastanjer", " Abrikos, te, mascarpone", " Blåbær, yoghurt, lemon curd", " Jordbær, flødeskum, mørdejskage", " Rabarber, ingefær, flødeskum", " Stikkelsbær, creme, honning", " Kirsebær, chokolade, flødeskum", " Jordbær, marengs, creme", " Hindbær, panna cotta, mørdejskage", " Fersken, praline, flødeskum", " Rabarber, jordbær, mørdej", " Solbær, gedeost, digestive-kiks", " Brombær, æble, fløde", " Pære, creme, ingefær", " Blomme, yoghurt, honning", " Blomme, smuldredej, is", " Rabarber, champagne, fløde", "Regnbueforkælelse ... desserter", " Jeg har aldrig brudt mig ..", " Marengs, kaffe, solbær", " Æble, praline, is", " Ricotta, bikage, hasselnød", " Is, fudge, nødder", " Æggeblommer, sukker, ciderbrandy", " Is, brandy, espresso", " Chokolade, sveske, brandy", " Ris, mælk, sukker", " Kondenseret mælk, citron, ingefærkiks", " Æg, brød, æble", " Klatkager, ahornsirup, is", " Butterdej, fløde, chokolade", " Mandelkage, honning, appelsin", " Filo, valnød, honning", " Chokolade, ingefær, digestive-kiks", " Fudge, honning, frø/kerner", " Chokolade, frugt, nødder/kerner", "I spisekammeret", " Et forslag til hvad man altid skal have i spisekammeret", "Register", "Tak".

Massevis af gode ideer, fx havde jeg nok ikke tænkt på fersken, blodpølse og julesalat sammen. Kulmule/Knurhane, løg og oliven er også glimrende. ( )
  bnielsen | Jan 18, 2015 |
Toon 2 van 2
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How often have you wished there was a magic formula to simplify cooking? Well, there is. Put three good things together on a plate and, somehow, the whole is always greater and more delicious than the sum of its parts. Looking back over nearly two decades of professional cookery, Hugh Fearnley-Whittingstall has worked out the combinations that make magic. Salty, sweet, crunchy. Sharp, rich, crumbly. Hot, bland, crisp. Think scones with jam and cream, fish and chips with mushy peas, or porridge with golden syrup and cream. Hugh has used the formula of three to create more than 175 recipes, both well-loved classics and brand new ideas, based on trios like squash, ricotta and ham; aubergine, tomatoes and chickpeas; clams, tomatoes and garlic; chicken, tomatoes and tarragon; pork, potatoes and apples; pasta, courgettes and mozzarella; strawberries, cream and shortbread; and chocolate, ginger and digestives ... The list goes on.With sumptuous photography from Simon Wheeler, this book will unlock a whole new world of fantastic food. Three Good Things. It really is that simple.

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