Klik op een omslag om naar Google Boeken te gaan.
Bezig met laden... Feeding Tommy: Battlefield Recipes from the First World Wardoor Andrew Robertshaw
Geen Bezig met laden...
Meld je aan bij LibraryThing om erachter te komen of je dit boek goed zult vinden. Op dit moment geen Discussie gesprekken over dit boek. Geen besprekingen geen besprekingen | voeg een bespreking toe
"I found to my delight that I had stumbled across a kind of soup kitchen. The Tommy in charge was stirring a copperful of 'Shackles' (soup made from the very dregs of army cooking and stirred with a stick). I must have looked in need of extra nourishment for he said 'D'yer want a drop, son?' 'Yes please' I replied if you can spare it.' The warmth and zest from that beefy liquid, unexpected as it was, compelled me to accept a second bowlful which I drank with the same enthusiasm as the first." - George Coppard, from With A Machine Gun to Cambrai.From bully beef to Tickler's jam, explore what kept Tommy Atkins fed in the trenches by reading recipes and learning how meals were made just yards from the enemy.In this book Andrew Robertshaw combines history, recipes and historical experiments to reveal how Army Cooks in the First World War fed millions of men everyday against the odds. Geen bibliotheekbeschrijvingen gevonden. |
Actuele discussiesGeen
Google Books — Bezig met laden... GenresDewey Decimale Classificatie (DDC)641.594109044Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Europe British Isles BritainLC-classificatieWaarderingGemiddelde:
Ben jij dit?Word een LibraryThing Auteur. |