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Bezig met laden... The Language of Food: A Linguist Reads the Menu (origineel 2014; editie 2014)door Dan Jurafsky
Informatie over het werkThe Language of Food: A Linguist Reads the Menu door Dan Jurafsky (2014)
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Meld je aan bij LibraryThing om erachter te komen of je dit boek goed zult vinden. Op dit moment geen Discussie gesprekken over dit boek. Quite entertaining and contains useful nuggets of info. ( ) Recommended by Samantha E Read about menus, fish and chips (from sikbaj), ketchup (ke-tchup), toast, turkey, and desserts. Mildly interesting but not fascinating. Quotes I'd like to think that the lesson here is that we are all immigrants, that no culture is an island, that beauty is created at the confusing and painful boundaries between cultures and peoples and religions. (48) "holidays often preserve what the everyday loses" (Sidney W. Mintz, 177) This book is about three of my favourite topics: history, food and language. Dan Jurafsky is a linguist whose research looks at what the migration and evolution of words can reveal about history, politics, psychology amongst other things. I think he has achieved a good balance between readability / accessibility and depth of research - it's actually a very 'academic' book, supported by detailed references and citations, but still very readable, partly because he uses many examples from his own experiences living in San Francisco. My only criticism is that the book is packed with annotations (equivalent to footnotes or references) that are not actually marked on the main text. I can understand that too many annotation symbols would be distracting, but discovering them at the end of the book doesn't seem very helpful (short of beginning the book all over again). Including them as footnotes at the bottom of each page would make a richer reading experience. This book has also taught me about the scope of modern-day linguistics research, enough to encourage me to perhaps try and look up his academic papers. I like how he has placed linguistics at the intersection of psychology, sociology, anthropology and history. This book is about three of my favourite topics: history, food and language. Dan Jurafsky is a linguist whose research looks at what the migration and evolution of words can reveal about history, politics, psychology amongst other things. I think he has achieved a good balance between readability / accessibility and depth of research - it's actually a very 'academic' book, supported by detailed references and citations, but still very readable, partly because he uses many examples from his own experiences living in San Francisco. My only criticism is that the book is packed with annotations (equivalent to footnotes or references) that are not actually marked on the main text. I can understand that too many annotation symbols would be distracting, but discovering them at the end of the book doesn't seem very helpful (short of beginning the book all over again). Including them as footnotes at the bottom of each page would make a richer reading experience. This book has also taught me about the scope of modern-day linguistics research, enough to encourage me to perhaps try and look up his academic papers. I like how he has placed linguistics at the intersection of psychology, sociology, anthropology and history. This book is about three of my favourite topics: history, food and language. Dan Jurafsky is a linguist whose research looks at what the migration and evolution of words can reveal about history, politics, psychology amongst other things. I think he has achieved a good balance between readability / accessibility and depth of research - it's actually a very 'academic' book, supported by detailed references and citations, but still very readable, partly because he uses many examples from his own experiences living in San Francisco. My only criticism is that the book is packed with annotations (equivalent to footnotes or references) that are not actually marked on the main text. I can understand that too many annotation symbols would be distracting, but discovering them at the end of the book doesn't seem very helpful (short of beginning the book all over again). Including them as footnotes at the bottom of each page would make a richer reading experience. This book has also taught me about the scope of modern-day linguistics research, enough to encourage me to perhaps try and look up his academic papers. I like how he has placed linguistics at the intersection of psychology, sociology, anthropology and history. geen besprekingen | voeg een bespreking toe
In The Language of Food, Stanford University professor and MacArthur Fellow Dan Jurafsky peels away the mysteries from the foods we think we know. Thirteen chapters evoke the joy and discovery of reading a menu dotted with the sharp-eyed annotations of a linguist. Jurafsky points out the subtle meanings hidden in filler words like "rich" and "crispy," zeroes in on the metaphors and storytelling tropes we rely on in restaurant reviews, and charts a microuniverse of marketing language on the back of a bag of potato chips. The fascinating journey through The Language of Food uncovers a global atlas of culinary influences. With Jurafsky's insight, words like ketchup, macaron, and even salad become living fossils that contain the patterns of early global exploration that predate our modern fusion-filled world. From ancient recipes preserved in Sumerian song lyrics to colonial shipping routes that first connected East and West, Jurafsky paints a vibrant portrait of how our foods developed. A surprising history of culinary exchange - a sharing of ideas and culture as much as ingredients and flavors - lies just beneath the surface of our daily snacks, soups, and suppers. Geen bibliotheekbeschrijvingen gevonden. |
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Google Books — Bezig met laden... GenresDewey Decimale Classificatie (DDC)641.32009Technology Home and family management Food And Drink FoodLC-classificatieWaarderingGemiddelde:
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