120 all new recipes inspired by Valli Little's favourite flavours from around the world. There's no better way to bring fresh inspiration to your everyday cooking than looking beyond your own kitchen. In Love to Eat, you'll find a feast of 120 new recipes with a global twist, all translated into simple, exceptionally delicious dishes to take you from weeknight dinners to stress-free entertaining. From Margarita Chicken, Tuscan Pork, and Kashmiri Prawns to Anzac Ice-Cream Sandwiches, Coconut Crepe Layer Cake and Turkish Delight Pavlova, if you Love to Eat, then you will absolutely love this book.