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Bezig met laden... How to Repair Fooddoor Marina C. Bear
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Meld je aan bij LibraryThing om erachter te komen of je dit boek goed zult vinden. Op dit moment geen Discussie gesprekken over dit boek. Useful, funny, and surprisingly not that weird -- you won't have to try to hunt down specialty devices and ingredients. ( ) Salad dressing too salty? Dropped an egg? Ran out of buttermilk? This book is very entertaining, so at first I didn't really take it seriously. Then I noticed that I pulled it off the shelf more than any of the other cookbooks put together. Here's a sample entry: "GREENS, wilted: If you've got an hour, dip the greens in hot water, then in ice water with a dash of vinegar. Shake the excess liquid from them and chill in the refrigerator for 1 hour. If you need them right away, unfatigue them by tossing with a few drops of oil to coat the leaves before adding dressing. For hopelessly wilted greens, try this interesting recipe for hopelessly wilted greens: (recipe follows for "Meredith's Hopelessly Wilted Greens Dish.")" Also contains appendices for things like stains and problems with utensils (STOVE TOP, does not heat: This is often a last-minute discovery that calls for real ingenuity. What else do you have in your household that does heat?) geen besprekingen | voeg een bespreking toe
You need never be embarrassed by bland, burned, or otherwise substandard food-and the book's a hoot to read, even if you haven't suffered a kitchen disaster...yet. From the Hardcover edition. Geen bibliotheekbeschrijvingen gevonden. |
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Google Books — Bezig met laden... GenresDewey Decimale Classificatie (DDC)641.5Technology Home and family management Food And Drink Cooking, cookbooksLC-classificatieWaarderingGemiddelde:
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