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Bezig met laden... Baking with Less Sugar: Recipes for Desserts Using Natural Sweeteners and Little-to-No White Sugar (editie 2015)door Joanne Chang (Auteur), Joseph De Leo (Fotograaf)
Informatie over het werkBaking with Less Sugar: Recipes for Desserts Using Natural Sweeteners and Little-to-No White Sugar door Joanne Chang
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Meld je aan bij LibraryThing om erachter te komen of je dit boek goed zult vinden. Op dit moment geen Discussie gesprekken over dit boek. I don't eat a lot of desserts as I prefer salty to sweet. When I do have sweet items I only eat a few bites as most are too sweet. Cupcakes are perfect, for example, as I prefer them to a whole slice of cake. There are a lot of recipes in here I would love. I'm not a baker so I'll probably never bake but they are for sure my kinds of desserts being less sugary. ( ) Another excellent cookbook from Joanne Chang, which does something I didn't think possible -- rework some of her Flour bakery recipes into healthier but still tasty-sounding versions. As always, Chang's instructions are clear, her explanations of chemistry very educational (I had no idea sugar performed so many functions), and her anecdotes are entertaining. I haven't tried to do the recipes from her earlier books precisely because of the amount of sugar, butter, etc. required, but now that there are some lighter versions I have absolutely no excuse not to try them. geen besprekingen | voeg een bespreking toe
Trust Joanne Chang-beloved author of the bestselling Flour and a Harvard math major to boot-to come up with this winning formula: minus the sugar = plus the flavor. The 60-plus recipes here are an eye-opener for anyone who loves to bake and wants to cut back on the sugar. Joanne warmly shares her secrets for playing up delicious ingredients and using natural sweeteners, such as honey, maple syrup, and fruit juice. In addition to entirely new go-to recipes, she's also revisited classics from Flour and her lines-out-the-door bakeries to feature minimal refined sugar. More than 40 mouthwatering photographs beautifully illustrate these revolutionary recipes, making this a must-have book for bakers of all skill levels. Geen bibliotheekbeschrijvingen gevonden. |
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Google Books — Bezig met laden... GenresDewey Decimale Classificatie (DDC)641.5Technology Home and family management Food And Drink Cooking, cookbooksLC-classificatieWaarderingGemiddelde:
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