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Bezig met laden... Larousse gastronomique (1938)door Prosper Montagné, Librarie Larousse
Bezig met laden...
Meld je aan bij LibraryThing om erachter te komen of je dit boek goed zult vinden. Op dit moment geen Discussie gesprekken over dit boek. In cassette met receptenboek I had this book on the shelf for years, and supposed it to be snooty and French. It is - and terrific stuff, too. Handling a roadkill just after Christmas I browsed the book for venison recipes and discovered one (see Roebuck) attributed to Christian Dior, of all people. To my slight surprise it read well - it had, I imagine, a sort of New Look simplicity. And it was a triumph. Now I browse the great tome occasionally, finding all sorts of treasures, including little biographies of extraordinary people, mostly French cooks and critics. geen besprekingen | voeg een bespreking toe
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The ultimate guide to classical cuisine, now updated for the era of food processors and microwaves, completely freshly illustrated in full color and Americanized by the renowned author of Tastings. Over 900 full-color photographs and 70 black-and-white illustrations. Geen bibliotheekbeschrijvingen gevonden. |
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Google Books — Bezig met laden... GenresDewey Decimale Classificatie (DDC)641.3003Technology Home and family management Food And Drink Food Dictionaries, encyclopedias, concordancesLC-classificatieWaarderingGemiddelde:
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