If you own any of Ottolenghi's cookbooks, I must tell you that this isn't as simple and straightforward (to be fair, his other cookbooks are very accessible to everyone).
Sure, Nopi contains involved recipes that take time and have multiple steps; but with a result that's worth it. And honestly, it's not like there are difficult or complicated techniques like you'd find in Michelin-star restaurant cookbooks.

Oh, and the cookbook is extremely beautiful. Definitely the prettiest I've seen. Gold, and black. Wow.
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Definitely a restaurant cookbook with lots of components for each dish but many of them were doable and tasty. A nice fusion of cuisines. ( )