Whether cutting calories from a bubbling casserole, trimming fat from a cheesy pizza or skimming sugar from a heavenly dessert, these experts revamped classic dishes while keeping all the mouthwatering flavor in tact. Inside this brand-new cookbook you'll find Nutrition Facts with every recipe as well as Diabetic Exchanges, hints and tips for making over your own favorites and more. After all, today's family cooks want to serve hearty specialties but they also want to keep sugar, fat, carbs, sodium and calories at bay. Complete Nutrition Information with every recipe helps buyers calculate weight-loss points and adhere to particular diet restrictions.