"German Cooking Today, the recognized standard work that has had a fixed place in many house-holds for generations, is now available in a new English edition after detailed revision. With many descriptive recipe photos, step-by-step photographs and of course the precise, detailed instructions of these recipes, the book is exceptionally clear and user-friendly. In all, this will ensure that even the inexperienced cook will be certain of success in making the dishes. As well as many new recipes that arise from people's ever eating habits, you will of course still find such popular classics as Beef olives, Sauerbraten, and Stuffed peppers in [this book.]"--p. [4] of cover.