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Bezig met laden... Teaming with Microbes: The Organic Gardener's Guide to the Soil Food Web, Revised Edition (editie 2010)door Jeff Lowenfels (Auteur), Wayne Lewis (Auteur)
Informatie over het werkTeaming with Microbes: A Gardener's Guide to the Soil Food Web door Jeff Lowenfels
Permaculture (33) Bezig met laden...
Meld je aan bij LibraryThing om erachter te komen of je dit boek goed zult vinden. Op dit moment geen Discussie gesprekken over dit boek. Great ideas and a good read. ( ) I can see why this book seems revolutionary – “Don’t roto-till?!” It replaces that work with stuff nearly as involved. Inventory your microbes. Send soil away for a microbe analysis. Make compost tea. Seriously, it does offer some new information. Perennials prefer fungal compost, veggies and annuals prefer bacterial (green) compost. There are also two or three main types of mycorrhizal fungi, and they are available to treat seed. I saw the difference m-treatment of grass seed made last year. I’m sold on its efficacy. geen besprekingen | voeg een bespreking toe
"A breakthrough book. No comprehensive horticultural library should be without it." --American Gardener When we use chemical fertilizers, we injure the microbial life that sustains plants, and then become increasingly dependent on an arsenal of toxic substances. Teaming with Microbes offers an alternative to this vicious circle, and details how to garden in a way that strengthens, rather than destroys, the soil food web. You'll discover that healthy soil is teeming with life--not just earthworms and insects, but a staggering multitude of bacteria, fungi, and other microorganisms. This must-have guide is for everyone, from those devoted to organic gardening techniques to weekend gardeners who simply want to grow healthy plants without resorting to chemicals. Geen bibliotheekbeschrijvingen gevonden. |
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Google Books — Bezig met laden... GenresDewey Decimale Classificatie (DDC)631.4Technology Agriculture & related technologies Techniques, apparatus, equipment, materials Soil ScienceLC-classificatieWaarderingGemiddelde:
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