Step into the cozy kitchens of America's country inns, and you step into America's treasured culinary past and exciting future. In Great Cooking with Country Inn Chefs, Gail Greco leads readers on a flavorful journey to 31 historic country inns across the nation, including The John Palmer House of North Portland, Oregon; The Inn at Blackberry Farm in Walland, Tennessee; The Shire Inn of Chelsea Vermont; and many more. Each chapter feature her inviting experiences in one charming inn, a creative menu from its master chef, and tips for cooking and serving each recipe -- there are nearly 200 in all. Readers will discover hearty breakfast fare, evening gala menus, seasonal cooking, regional classics, unusual foreign dishes, and much more. Numerous color photographs add elegance to the text. As much travelogue as cookbook, this beautiful book gives readers a tantalizing taste of the rich tradition behind world-class country inns and the savory cookery which has made them famous.