Klik op een omslag om naar Google Boeken te gaan.
|
Bezig met laden... Appetites: A Cookbook (2016)door Anthony Bourdain
   Geen Bezig met laden...
 Meld je aan bij LibraryThing om erachter te komen of je dit boek goed zult vinden. Op dit moment geen Discussie gesprekken over dit boek.   ) ankhamun | Nov 2, 2023 |  Even if like me you don't actually use the recipes in cookbooks much, this still has a lot going for it (though the recipes seem good). The photography/food styling is good, though occasionally bordering on the too hip/ironic for my tastes. What makes this book is Bourdain's commentary. He has a way of writing that just appeals to me - the sweary IDGAF-what-you-care-but-I-do-care-about-food-but-really-let's-not-get-hung-up-on-it-too-much style I guess you could call it. (  ) ForrestFamily | Mar 26, 2020 | ) jonvoigt21 | Jan 7, 2020 | If you have watched any of his shows then you will be hearing him in your head while you read and use this cookbook. I liked how the recipes are set up with some having hints and tips before the actual measurements and some after. It feels more like a friend telling you how to do things instead of just measurements and directions with the pictures. There are lots of great photos in the book and not just the typical food shots you would expect to find. But I have to say the last photo in the book made me laugh at loud. I’ll try out a few of these recipes but I think a few I would have to try while going out to eat before I attempted it at home. Overall a great book and I can’t wait to get my hands on a physical copy of the book. Digital review copy provided by the publisher through Edelweiss. ( ) Glennis.LeBlanc | Jan 6, 2020 | ) mchwest | Sep 12, 2018 | geen besprekingen | voeg een bespreking toe
Onderscheidingen
Biography & Autobiography.
Cooking & Food.
Nonfiction.
HTML: Written with the no-holds-barred ethos of his beloved series, No Reservations and Parts Unknown, the celebrity chef and culinary explorer's first cookbook in more than ten yearsâ??a collection of recipes for the home cook. Anthony Bourdain is a man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown, he has made a profession of understanding the appetites of others. These days, however, if he's cooking, it's for family and friends. Appetites, his first cookbook in more than ten years, boils down forty-plus years of professional cooking and globe-trotting to a tight repertoire of personal favoritesâ??dishes that everyone should (at least in Mr. Bourdain's opinion) know how to cook. Once the supposed "bad boy" of cooking, Mr. Bourdain has, in recent years, become the father of a little girlâ??a role he has embraced with enthusiasm. After years of traveling more than 200 days a year, he now enjoys entertaining at home. Years of prep lists and the hyper-organization necessary for a restaurant kitchen, however, have caused him, in his words, to have "morphed into a psychotic, anally retentive, bad-tempered Ina Garten." The result is a home-cooking, home-entertaining cookbook like no other, with personal favorites from his own kitchen and from his travels, translated into an effective battle plan that will help you terrify your guests with your breathtaking efficie Geen bibliotheekbeschrijvingen gevonden. |
Actuele discussiesGeenPopulaire omslagen
 Google Books — Bezig met laden...GenresDewey Decimale Classificatie (DDC)641.5Technology Home and family management Food And Drink Cooking, cookbooksLC-classificatieWaarderingGemiddelde: (4.29)
Ben jij dit?Word een LibraryThing Auteur. |
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
2