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Bezig met laden... Local Flavors: Cooking and Eating from America's Farmers' Markets [A Cookbook] (origineel 2002; editie 2008)door Deborah Madison (Auteur)
Informatie over het werkLocal Flavors: Cooking and Eating from America's Farmers Markets door Deborah Madison (2002)
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Meld je aan bij LibraryThing om erachter te komen of je dit boek goed zult vinden. Op dit moment geen Discussie gesprekken over dit boek. This actually would be handy to have around during market season. In Ohio that doesn't last all year so this book actually irritated me since I couldn't get my hands on most ingredients to make any of these drooly-looking recipes. I did however make an herbal tea and I have an herbal sugar sitting in wait, so thank you Deborah Madison. I'll have to check you out again soon. geen besprekingen | voeg een bespreking toe
Cooking & Food.
Nonfiction.
HTML:First published in hardcover in 2002, Local Flavors was a book ahead of its time. Now, imported food scares and a countrywide infatuation with fresh, local, organic produce has caught up with this groundbreaking cookbook, available for the first time in paperback. Deborah Madison celebrates the glories of the farmersâ?? markets of America in a richly illustrated collection of seasonal recipes for a profusion of produce grown coast to coast. As more and more people shun industrially produced foods and instead choose to go local and organic, this is the ideal cookbook to capitalize on a major and growing trend. Local Flavors emphasizes seasonal, regional ingredients found in farmersâ?? markets and roadside farm stands and awakens the reader to the real joy of making a direct connection with the food we eat and the person who grows it. Deborah Madisonâ??s 350 full-flavored recipes and accompanying menus include dishes as diverse as P Geen bibliotheekbeschrijvingen gevonden. |
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Google Books — Bezig met laden... GenresDewey Decimale Classificatie (DDC)641.5973Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking North America United StatesLC-classificatieWaarderingGemiddelde:
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Good ideas if you're into seasonal fare. ( )