A Passion for Potatoes celebrates this diverse tuber with a remarkable collection that covers every culinary eventuality from breakfast to dinner, starter to dessert. With 150 recipes, there is something for the vegetarian, the calorie-conscious, the sweet-toothed, the gourmet enthusiast, and the novice cook. Scattered throughout the seven chapters are invaluable tips, shortcuts and special Potato Features that showcase Paul's knowledge and creativity. This is a cookbook that will surprise and entice, having you reaching for it time and again.