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Bezig met laden... Modern classicsdoor Donna Hay
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Donna Hay updates the timeless classics and establishes some modern ones. If you love to cook or want to learn how, best-selling author Donna Hay's modern classics book 1 is destined to become the most indispensable cookbook you've ever owned. the focus is on classic savoury dishes cooked with a modern edge, with definitive recipes for everything from soups and salads, roasts and pies to pasta, noodles and rice. modern classics book 1 also features cooking tips and tricks, short cuts and essential cooking tools, all superbly photographed and designed in the simple, beautiful style for which Donna Hay is known. Geen bibliotheekbeschrijvingen gevonden. |
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Google Books — Bezig met laden... GenresDewey Decimale Classificatie (DDC)641Technology Home and family management Food And DrinkLC-classificatieWaarderingGemiddelde:
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So far, all the cookbooks I have perused display wonderful photos of the food and easy to follow recipes. Let me highlight a few of cookbooks here.
Fast, Fresh Simple offers a great collection of recipes. There is a fresh take on some tried and true recipes and some pretty good short cuts too. If you are in a hurry but don’t want to skimp on fresher ingredients, this is a good resource.
I have made the Garlic Prawn Pasta and Bacon lentil soup so far. The Instant Cook has beautiful yet simple photos of food. There is quite a bit of Asian and Mediterranean flavors and all recipes are, as the title implies, easy, quick with a minimal list of ingredients.
From this book I have made Lemon Marinated Artichoke salad.
Please check out my site for photos and a detailed review: http://novelmeals.wordpress.com/2013/12/31/donna-hay-cookbooks/ ( )