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Bezig met laden... De kookkunst van Alexandre Dumasdoor Alexandre Dumas
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Meld je aan bij LibraryThing om erachter te komen of je dit boek goed zult vinden. Op dit moment geen Discussie gesprekken over dit boek. Indispensable para profesionales y aficionados a la cocina, el libro reúne numerosas recetas, consejos culinarios, anécdotas y curiosidades gastronómicas. Una obra sumamente amena que refleja fielmente el espíritu gourmet y cosmopolita del autor y captura la esencia de la buena mesa. ( ) geen besprekingen | voeg een bespreking toe
WORK IS IN FRENCH Large Kitchen Dictionary / by Alexandre Dumas and D.-J. Vuillemot] Date of the original edition: 1873 Subject of the book: Cuisine - Dictionaries Epicurean as much as novelist Alexandre Dumas wrote this usual dictionary for all gastronomes.This book is a faithful reproduction of a work published before 1920 and is part of a collection of books reprinted at the request edited by Hachette Livre, in the framework of a partnership with the National Library of France, offering the opportunity of access to old and often rare books from the BnF's heritage funds. The works in this collection have been digitized by the BnF and are presented on Gallica, its digital library.By undertaking to revive these works through a collection of books reprinted on demand, we give them the opportunity to meet an expanded public and participate in the transmission of knowledge and knowledge sometimes difficult to access.We have tried to reconcile the faithful reproduction of an old book from its digitalized version with the concern of an optimal reading comfort. We hope that the works of this new collection will bring you complete satisfaction.French National Library Editions are authorized editions through Hachette France for works in the French National Library Catalog. For more information, visit www.hachettebnf.fr Geen bibliotheekbeschrijvingen gevonden. |
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Google Books — Bezig met laden... GenresDewey Decimale Classificatie (DDC)641.03Technology Home and family management Food And Drink Gastronomy, Epicurism Dictionaries And EncyclopediasLC-classificatieWaarderingGemiddelde:
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