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Tastes of Paradise: A Social History of…
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Tastes of Paradise: A Social History of Spices, Stimulants, and Intoxicants (origineel 1980; editie 1993)

door Wolfgang Schivelbusch (Auteur)

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411561,852 (3.78)4
It began with pepper and other spices, like cinnamon and nutmeg, some eight hundred years ago. Then came coffee, tea, and chocolate, followed by alcohol and opium--all articles of pleasure people in the Western world craved in order to escape from their humdrum lives and heighten their daily enjoyment. How humanity transformed its history in the course of finding the rare condiments, stimulants, intoxicants, and narcotics that helped to make life more tolerable is the. Story of this rich and captivating book. Wolfgang Schivelbusch, in his engrossing journey through the centuries, documents with a wealth of startling information (and 125 illustrations) how our drive for the pleasure substances we can eat, drink, or inhale fueled the energies of the Old World with an explosive power that propelled mankind across the oceans and into a new age. The urge to please the palate and stimulate, benumb, or pleasure the senses arose at the dawn of. The modern age to dovetail with the needs of the rising merchant class and the capitalism it spawned. How the hunger for spices mobilized the Occident's energies with an intensity matched only by today's greed for oil; how coffee became the drink of the bourgeois age as the beverage which, unlike alcohol, promotes clear thinking and hard work; how tobacco became coffee's ally in fine-tuning the fast-paced nervous sensibilities of the modern era--here is a rich human. Array, an anecdotal history of ideas and beliefs, of fashions, fads, and rituals that orders a treasury of unknown facts in a new way to give us a fresh perspective on our own past and on our present.… (meer)
Lid:QRMadre4
Titel:Tastes of Paradise: A Social History of Spices, Stimulants, and Intoxicants
Auteurs:Wolfgang Schivelbusch (Auteur)
Info:Vintage Books (1993), Edition: unknown, 256 pages
Verzamelingen:Jouw bibliotheek
Waardering:
Trefwoorden:Geen

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Tastes of Paradise: A Social History of Spices, Stimulants, and Intoxicants door Wolfgang Schivelbusch (1980)

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» Zie ook 4 vermeldingen

Engels (4)  Fins (1)  Alle talen (5)
Toon 5 van 5
Kun olut tympein raskain höyryin
oli pimentänyt aivojemme valon,
lähetti taivas meille säälistä kai
tämän lääkitsevän pavun

Kahvi saapuu, tuo tervetullut terve juoma,
se vatsan parantaa, vilkastuttaa järjenjuoksua,
vahvistaa muistia, surullista lohduttaa
ja mielen elävöittää silti tekemättä meistä villiä.
(Tuntematon runoilija v. 1674)
  Asko_Tolonen | Jul 31, 2017 |
A history of stimulants and intoxicants in Europe and America over the last two thousand years, with especial focus to the impacts of colonialism and the industrial revolution. Full of fascinating details (see my status updates for specifics). There is a great deal of sociological and psychological analysis for such a short book, and some of his conclusions seem more reasonable than others. (For instance, it seems probable that coffee was embraced by the middle class and chocolate by the upper class because each class treasures different values. But that drinking alcohol is considered more spiritual than eating, and this is somehow linked to the soul residing in blood, I just don't get.) My real criticism of this book, however, is that it features a large proportion of grey blobs which are purported to be reproductions of portraits, political cartoons, etc. Either put some money into your picture budget, or leave them out entirely; as it stands, the included reproductions are so smudgy that they were basically useless. ( )
  wealhtheowwylfing | Feb 29, 2016 |
"A well written and informative book without being overwhelming. This isn't the most in depth book or look at these topics but it did give me some new perspectives on trade and goods, especially "addictive" goods than I had before." ( )
  Kellswitch | Nov 19, 2011 |
Turns out this book, chosen by book club, was published several decades ago, and it has the unfootnoted, untested, personal-essay feel of those times. The discussion of Genussmittel that are stimulants vs sedatives was interesting. This guy spent years collecting old pictures and ads associated with getting high, many of which are reproduced in the book, but too blurrily to have much of an impression.
  athenasowl | Nov 5, 2011 |
Facinating book. I learned a lot about the origins of some of our most common foods. ( )
  bpompon | Nov 5, 2006 |
Toon 5 van 5
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Wikipedia in het Engels

Geen

It began with pepper and other spices, like cinnamon and nutmeg, some eight hundred years ago. Then came coffee, tea, and chocolate, followed by alcohol and opium--all articles of pleasure people in the Western world craved in order to escape from their humdrum lives and heighten their daily enjoyment. How humanity transformed its history in the course of finding the rare condiments, stimulants, intoxicants, and narcotics that helped to make life more tolerable is the. Story of this rich and captivating book. Wolfgang Schivelbusch, in his engrossing journey through the centuries, documents with a wealth of startling information (and 125 illustrations) how our drive for the pleasure substances we can eat, drink, or inhale fueled the energies of the Old World with an explosive power that propelled mankind across the oceans and into a new age. The urge to please the palate and stimulate, benumb, or pleasure the senses arose at the dawn of. The modern age to dovetail with the needs of the rising merchant class and the capitalism it spawned. How the hunger for spices mobilized the Occident's energies with an intensity matched only by today's greed for oil; how coffee became the drink of the bourgeois age as the beverage which, unlike alcohol, promotes clear thinking and hard work; how tobacco became coffee's ally in fine-tuning the fast-paced nervous sensibilities of the modern era--here is a rich human. Array, an anecdotal history of ideas and beliefs, of fashions, fads, and rituals that orders a treasury of unknown facts in a new way to give us a fresh perspective on our own past and on our present.

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