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Bezig met laden... Pleasures of the Italian Table: Italy's Celebrated Foods and the Artisans Who Make Them (1994)door Burton Anderson
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Meld je aan bij LibraryThing om erachter te komen of je dit boek goed zult vinden. Op dit moment geen Discussie gesprekken over dit boek. For me some of the foods in this book are pure memory cookies. ( ) A little gem of a book from 15 years ago. It is filled with information, but with all things mutable, it is hard to know what is now valid and how the encouragement of EU agribusiness has changed food production in Italy. Brings back plenty of nostalgia for the time I lived there rather poor and hungry--JFL. geen besprekingen | voeg een bespreking toe
Pleasures of the Italian Table is an account of Burton Anderson's journey from the edge of the Alps to the far reaches of Sicily. More than a cookery book, this is a celebration of Italy and its food, with recommended restaurants and shops. Geen bibliotheekbeschrijvingen gevonden. |
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Google Books — Bezig met laden... GenresDewey Decimale Classificatie (DDC)641.5945Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Europe ItalyWaarderingGemiddelde:
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