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Bezig met laden... Fresh from the Vegan Slow Cooker: 200 Ultra-Convenient, Super-Tasty, Completely Animal-Free One-Dish Dinners (editie 2012)door Robin Robertson
Informatie over het werkFresh from the Vegan Slow Cooker: 200 Ultra-Convenient, Super-Tasty, Completely Animal-Free Recipes door Robin Robertson
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Meld je aan bij LibraryThing om erachter te komen of je dit boek goed zult vinden. Op dit moment geen Discussie gesprekken over dit boek. I haven't sampled a significant portion of the book yet but I have done a sampling of recipes. I think it is a great starting point: I have notes to modify the recipes I have tried (mostly stuff like "change ratio" and "I wonder if these too recipes would work together, because I want something in between") so I think it needs a few tweaks - that may be about personal preferences but I usually find it takes me a long time to figure out X should change, etc. I dislike cookbooks without pictures, but I am finding too many of the cookbooks are particular subjects without pictures lately; in particular, I find cookbooks appeal to niche markets tend to have less (or no pictures) and less editing. While troublesome at times (particularly when searching for what to cook next), sometimes it can be nice having nothing to compare to your version. I feel the breakfast section could use some work: if the recipe is 2-3 hours, you cannot make it overnight for breakfast but is too late in the morning to eat. It is worth noting that I am NOT a vegan, but I have enjoyed these recipes (in particular, squash chili). I haven't yet gotten around to reviewing this cookbook - but you can see some of the dishes I've made from Fresh from the Vegan Slow Cooker here: http://www.easyvegan.info/tag/fresh-from-the-vegan-slow-cooker/ geen besprekingen | voeg een bespreking toe
Robin Robertson has built a publishing record of successful books in the vegetarian/vegan category. Her earlier cookbook, Fresh from the Vegetarian Slow-Cooker, established her bona fides as an expert on the creative use of slow-cookers, and her entire body of work speaks to her ingenuity in the kitchen and the breadth of enticing ingredients and flavors with which she works. Fresh from the Vegan Slow-Cooker provides practical guidence on how to work with different models of slow-cookers, taking into account the sizes of various machines, the variety of settings they offer, and the quirks and personalities of each device. She addresses any lingering skepticism readers may have about whether slow-cookers can have delicious, meat-free applications, and she shows how to take into account the water content of vegetables and the absorptive qualities of grains when vegan slow-cooking. Fresh from the Vegan Slow-Cooker includes eleven recipe chapters, four of which focus on main courses. There are homey and comforting foods in the American and European style, such as a Rustic Pot Pie Topped with Chive Biscuits and a Ziti with Mushroom and Bell Pepper Ragu, and there are lots of East Asian, South and Southeast Asian, and Mexican/Latin dishes, too. Beans, which cook slowly under any circumstance, are fabulously well-suited to the slow cooker, and Robertson includes such appealing recipes as a Crockery Cassoulet and a Greek-Style Beans with Tomatoes and Spinach. Eighteen robust chilis and stews - two more categories that do well in the slow-cooker - include a warming Chipotle Black Bean Chili with Winter Squash and a surprising but yummy Seitan Stroganoff. Beyond the mains, there are chapters devoted to snacks and appetizers, desserts, breads and breakfasts, and even one on drinks. The many soy-free and gluten-free recipes are clearly identified. Altogether, the collection offers readers loads of ways to expand their vegan repertoire and to get maximum value from their investment in a slow-cooker. Geen bibliotheekbeschrijvingen gevonden. |
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Google Books — Bezig met laden... GenresDewey Decimale Classificatie (DDC)641.5Technology Home and family management Food And Drink Cooking, cookbooksLC-classificatieWaarderingGemiddelde:
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I feel the breakfast section could use some work: if the recipe is 2-3 hours, you cannot make it overnight for breakfast but is too late in the morning to eat.
It is worth noting that I am NOT a vegan, but I have enjoyed these recipes (in particular, squash chili). ( )