Carpe Kitchen! The door of the Peter Pauper vault has swung open to release our legendary old-school cookbooks...for your e-reader!Expand your culinary horizons by learning all about fine traditional German cuisine, through the lens of a 1960s American kitchen. Discover the deliciousness of Frankfurters and Noodles, Goulash, and Potato Pancakes. Enjoy your favorite German beer over a nice Meat Loaf. Finish off a meal with a wonderful slice of German Plum Cake or Nut Torte. With an array of recipes for soups, vegetables, meats, and desserts, this compilation of 1960s German recipes is sure to delight the taste buds and leave the eater wanting more of this hearty cuisine!It's such fun to stir the batterFor a spicy German cake;Hansi, get the bag of flour!Together we will gaily bake.