Part of the 'A Taste of Indulgence' series, this lavishly illustrated cookbook has 52 recipes for desserts. The recipes are simply set out, with easy-to-follow instructions and a colour photograph of each individual dessert. The author, a full-time journalist, has previously published two books on home preserving - 'Jams, Jellies and Marmalades' and 'Mustards, Pickles and Chutneys' - and a book about diet. Other titles in the series are 'Leisurely Breakfasts', 'Perfect Picnics' and 'Luscious Afternoon Teas'. Indexed.