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Bezig met laden... The Century in Food: America's Fads and Favoritesdoor Beverly Bundy
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Meld je aan bij LibraryThing om erachter te komen of je dit boek goed zult vinden. Op dit moment geen Discussie gesprekken over dit boek. Covers everything new that happened in the world of food between the years 1900 to 2000. And there was a lot, so the book divides it by decades, giving the reader all the advances in food technology, discoveries, creations and who made it happen. Lots of photos and recipes too. Chicken pudding, anyone? ( ) geen besprekingen | voeg een bespreking toe
In 1900 most cooking was done in fireplaces; if you didn't have a servant, you most likely were one; and a slim figure was considered a mark of ill health. Economic conditions, attitudes, and tastes have changed a lot through the twentieth century and The Century in Food examines the inventions, innovations, and ingenuity that have fueled American appetites for the past hundred years. Geen bibliotheekbeschrijvingen gevonden. |
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Google Books — Bezig met laden... GenresDewey Decimale Classificatie (DDC)394.1Social sciences Customs, Etiquette, Folklore General Customs Eating, drinking, using drugsLC-classificatieWaarderingGemiddelde:
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