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Bezig met laden... Negroni: More than 30 classic and modern recipes for Italy's iconic cocktaildoor David T. Smith
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Over 30 classic recipes and modern twists for Italy's most iconic cocktail, the Negroni. The Negroni has been a favorite with discerning cocktail drinkers for over a century but has perhaps never been as popular as it is today. What started off as a simple, equal-parts, three-ingredient cocktail (campari, gin, vermouth) has become a global sensation. Included here are recipes for classic Negronis from straight-up over ice to a sparkling aperitivo spritz. This basic formula is then played with in endless ways with Negronis designed for different seasons; bright and citrusy summer versions; cozier, spiced winter drinks; and celebratory cocktails for special occasions. These exciting variations make use of both dry, sweet, and aged vermouths, along with ports and sherries, and some truly experimental non-gin negronis (made using bourbon, rum or even mezcal) really open up the playing field! Geen bibliotheekbeschrijvingen gevonden. |
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Google Books — Bezig met laden... GenresDewey Decimale Classificatie (DDC)641.874Technology Home and family management Food And Drink Cooking Specific Dishes Preparing beverages BartendingWaarderingGemiddelde: Geen beoordelingen.Ben jij dit?Word een LibraryThing Auteur. |