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Bezig met laden... High-Altitude Breakfast: Sweet & Savory Baking at 5000 Feet and Abovedoor Nicole Hampton
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Meld je aan bij LibraryThing om erachter te komen of je dit boek goed zult vinden. Op dit moment geen Discussie gesprekken over dit boek. Deze bespreking is geschreven voor LibraryThing Vroege Recensenten. So many delicious recipes! I highly recommend this book for anyone that lives at high altitude. It can be tricky getting a recipe to work at altitude and this book has lots of great tips! ( )Deze bespreking is geschreven voor LibraryThing Vroege Recensenten. Like the author, I also live at 5000 feet elevation in Colorado. I really appreciate the detailed instructions on how to modify any recipe for elevation. Also, the recipes presented in this book are very detailed in their instructions, leaving no room for doubt. So far, I've only made the banana bread, but it came out absolutely perfect, and is my new go to recipe. Highly recommended for bakers at elevation.[Note: the publisher provided me with a copy of this book for review through LibraryThing's early reviewers.] Deze bespreking is geschreven voor LibraryThing Vroege Recensenten. I’m a transplant living at 5,600 feet, so baking can sometimes be a challenge. I have mostly managed to figure out what adjustments I need to make to not have cookies spread out like flattened pancakes on the baking sheet and have managed to just stay away from yeast baking altogether. This is a very handsome, high-altitude cookbook, with lots of photographs and some great looking recipes. And it’s always nice to have some new options and also some baking hints and suggestions on hand. I tried the cinnamon coffee cake and the apple-oat muffins and both recipes were easy to follow and the results were yummy. Some of the recipes tend to build on other recipes in the book, for instance, there’s a recipe for banana-chocolate toast which basically calls for toasted chocolate chunk cranberry bread (page 29) spread with Nutella and topped with bananas slices and served. It hardly warranted an entire recipe page for what is essentially a serving suggestion. But hey, now I need to try the recipe for chocolate chunk cranberry bread! Deze bespreking is geschreven voor LibraryThing Vroege Recensenten. I remember when I was a kid my mom tried to bake chocolate chip cookies at our family's vacation cabin (elevation approximately 9000 feet). When she could never get them to come out right, she called the Hershey help line, and this is probably apocryphal but the way she always told it, they were bemused at the thought of her trying to bake in an unpressurized aircraft. So my favorite part of this book is the general instructions for how to adapt any recipe to high altitude. Mom would have loved that too. The basic recipes for things like pie crust and pizza dough are super useful, and I naturally gravitated to the bakery treats section for the orange pound cake. Highly recommended, this is a book I will use often; thanks to the publisher and LibraryThing for the copy I received through the Early Reviewers giveaway. Like the author, I also live at 5000 feet elevation in Colorado. I really appreciate the detailed instructions on how to modify any recipe for elevation. Also, the recipes presented in this book are very detailed in their instructions, leaving no room for doubt. So far, I've only made the banana bread, but it came out absolutely perfect, and is my new go to recipe. Highly recommended for bakers at elevation. [Note: the publisher provided me with a copy of this book for review through LibraryThing's early reviewers.] geen besprekingen | voeg een bespreking toe
From the creator of the popular food blog DoughEyed.com and the author of Sugar High: Sweet & Savory Baking in Your High-Altitude Kitchen comes this new guide to baking breakfast foods at elevations above 5,000 feet. The book begins with a section on essential tools and ingredients for the home baker, plus a primer on adjusting recipes to be successful at altitude. Six recipe chapters offer more than 80 classic and modern recipes, including: Breads (such as classic white bread, savory cheese bread, bagels, and English muffins) Bakery items (think scones, muffins, sweet rolls, coffee cakes, and doughnuts!) Waffles and pancakes (don't miss the cornmeal pancakes, birthday cake waffles, and vegan chocolate pancakes) Toasts (not your ordinary buttered bread, but fresh-baked slices with a variety of sweet and savory additions) Breakfast sandwiches (with all your favorite breakfast and brunch flavors) And egg-based dishes (highlights include a savory quiche and an egg-topped breakfast pizza) Author Nicole Hampton developed many of these recipes to build upon each other as the book progresses. For example, once you learn how to make classic breads, biscuits, pancakes, and waffles, you'll be able to use them as foundations for sandwiches, layered toasts, breakfast casseroles, and more. High-Altitude Breakfast helps you start your day with sweet and savory eats made easy in the kitchen. With this clever book in hand, even at 5,000 feet and above, you can have your cake (perhaps a streusel-topped coffee cake?) and eat it too! Geen bibliotheekbeschrijvingen gevonden. |
Deelnemer aan LibraryThing Vroege RecensentenNicole Hampton's boek High-Altitude Breakfast: Sweet & Savory Baking at 5000 Feet and Above was beschikbaar via LibraryThing Early Reviewers. Actuele discussiesGeen
Google Books — Bezig met laden... GenresDewey Decimale Classificatie (DDC)641.52Technology Home and family management Food And Drink Cooking, cookbooks Morning Meals, BrunchLC-classificatieWaarderingGemiddelde:
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