Remember old favorites and discover new ones with this fun and flavorful guide to Yankee's History of Eating in New England from the experts at New England's iconic Yankee magazine. Who invented the Fluffernutter sandwich? What's the difference between Maine and Rhode Island clam chowder? Do New Englanders really eat bread out of a can? And does anything taste better than an apple cider doughnut in October? Discover these answers and more this A to Z tribute to New England's most beloved and iconic food traditions. Highlights include: -A jaunt through three centuries of New England food history -An ode to native New England ingredients and the best ways to prepare them -The backstory to classic New England dishes -Easy recipes to enjoy at home -Colorful tributes to iconic New England brands -Expert advice on where to find the best examples of New England's most celebrated dishes -Much, much more! Created for lifelong Yankees, recent transplants, and New Englanders at heart, Yankee's History of Eating in New England is packed with enough fascinating history, amusing tidbits, and tried-and-true recipes to work up a six-state appetite.