Make the most of the international curry culture and expand your culinary horizons with this sizzling collection of 500 of the world's best curry dishes. Perfect the classics with recipes for beef vindaloo, chicken satay and tomato biryani, and then try something a little unusual, like mackerel in tamarind or lamb korma with mint. Although the book focuses on main-course curries for fish, meat and vegetables, it also has a wonderful selection of spicy appetizers, scorching side dishes, fiery salads, red-hot relishes, aromatic rice dishes and accompanying breads. Whether you like your curries tongue-tingling or mild and creamy, there are recipes here to suit your taste.