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Bezig met laden... European Gastronomy: The Story of Man's Food and Eating Customsdoor W.K.H. Bode
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Meld je aan bij LibraryThing om erachter te komen of je dit boek goed zult vinden. Op dit moment geen Discussie gesprekken over dit boek. Not nearly as good as I was hoping it would be. ( ) This is a unique book, not really one to sit down and read cover to cover, but to dip into and read in parts, allowing time for each part to digest before reading another. Like a plum pudding, it is stuffed with rich morsels of information - eg:"The Origin of Names of Some Famous Dishes and Garnishes, and Historical Culinary Terminology" It has the most comprehensive bibliography on the subject of gastronomy of any other book on the subject that I've seen. geen besprekingen | voeg een bespreking toe
This work presents an historical and anthropological study of the evolution of gastronomy. It draws from a wide range of sources to bring together aspects of the art of eating and food. Geen bibliotheekbeschrijvingen gevonden. |
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Google Books — Bezig met laden... GenresDewey Decimale Classificatie (DDC)394.12094Social sciences Customs, Etiquette, Folklore General Customs Eating, drinking, using drugs Eating and drinking History, Geography, Peoples EuropeLC-classificatieWaarderingGemiddelde:
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