StartGroepenDiscussieMeerTijdgeest
Doorzoek de site
Onze site gebruikt cookies om diensten te leveren, prestaties te verbeteren, voor analyse en (indien je niet ingelogd bent) voor advertenties. Door LibraryThing te gebruiken erken je dat je onze Servicevoorwaarden en Privacybeleid gelezen en begrepen hebt. Je gebruik van de site en diensten is onderhevig aan dit beleid en deze voorwaarden.
Hide this

Resultaten uit Google Boeken

Klik op een omslag om naar Google Boeken te gaan.

The Silver Palate cookbook door Julee Rosso
Bezig met laden...

The Silver Palate cookbook (origineel 1982; editie 1982)

door Julee Rosso (Auteur), Sheila Lukins (Auteur), Michael McLaughlin (Auteur)

LedenBesprekingenPopulariteitGemiddelde beoordelingAanhalingen
1,457169,363 (3.95)18
Enriched with full-color photographs in honor of its twenty-fifth anniversary, The Silver Palate Cookbook is the beloved classic that brings a new passion for food and entertaining into American homes. Its 350 flawlessly seasoned, stand-out dishes make every occasion special, and its recipes, featuring vibrant, pure ingredients, are a pleasure to cook. Brimming with kitchen wisdom, cooking tips, information about domestic and imported ingredients, menus, quotes, and lore, this timeless book feels as fresh and exciting as the day it was first published. Every reader will fall in love with cooking all over again.… (meer)
Lid:MrsLee
Titel:The Silver Palate cookbook
Auteurs:Julee Rosso (Auteur)
Andere auteurs:Sheila Lukins (Auteur), Michael McLaughlin (Auteur)
Info:New York : Workman, c1982.
Verzamelingen:PB books, Jouw bibliotheek
Waardering:****
Trefwoorden:nonfiction, cookbook, r2021

Werkdetails

Het delicatessen kookboek door Julee Rosso (1982)

Bezig met laden...

Meld je aan bij LibraryThing om erachter te komen of je dit boek goed zult vinden.

Op dit moment geen Discussie gesprekken over dit boek.

» Zie ook 18 vermeldingen

1-5 van 16 worden getoond (volgende | toon alle)
This made for pleasant reading and lots of ideas for entertaining. Too bad I'm past the age where I want to entertain. I haven't tried the recipes yet. Many of them are for basic foods but with some flair. They seem easy enough, and I will no doubt try some of them in the future. Some depend on one's locality. In my rural area, I do not have access to the food shops the author's take for granted in New York City, so many of the cheeses, specialty meats, etc. are not available to me. That's ok, I know how to make substitutions for many of them, and if I want to pay large prices, I'm sure I could order some from my local grocery or online. I think much of this book is geared toward up and coming young folks in the city who want to entertain and make a show of it to impress their coworkers or bosses. ( )
  MrsLee | May 15, 2021 |
Fabulous. The first book to use spices with abandon, as if we weren't counting the peppercorns before we went to bed. Rich, luscious, changed the way I think about food. Incredibly well-tested.
  donnawolfe | Feb 21, 2016 |
This is not a new cookbook, but there is a reason why it is has remained popular since it first appeared in 1982. As far as I’m concerned, the main reason is the cakes. Yes, the ratatouille is wonderful, and the Tarte Saint-Germain is delicious, but who offers cake recipes like this in these calorie conscious times? That is to say, it does not exactly seem like you could eat a lot of their cakes without showing some effects, but if you just exercise self-control (ha ha, a little humor there) you won’t regret it!

For example, ordinarily, I wouldn’t pick banana cake out of a pile of cake. But their banana cake is moist and lush and covered in scrumptious cream cheese frosting. The same frosting goes on their carrot cake, which is the best I’ve ever had, even though I omit two of the ingredients, coconut and pineapple. (You can easily find the recipe from the cookbook for this popular cake online, such as at this site. And by the way, it calls for pureed carrots. As if I would use, and therefore have to wash, the food processor. I buy baby food carrots. That counts as pureed, right?)

Most of the recipes are accompanied by something extra: a color photo, a suggested menu, or a quote (“...I had but one penny in the world, thou shouldst have it to buy gingerbread” from William Shakespeare’s “Love’s Labor’s Lost” and my sentiments exactly. Well, maybe not the sharing part, but definitely the gingerbread part.) There are also intermittent sections with background information about food, such as an explanation of the different kinds of olive oil, or a review of the differences among various mushrooms or salad greens. Occasionally there are anecdotes by the authors about a recipe or advice on cooking techniques, such as cooking bacon or making the perfect omelet.

Evaluation: There is a wealth of information in this colorful cookbook, and everything I have tried in it has been outstanding. ( )
  nbmars | Feb 22, 2015 |
Lovely little cookbook, written by the friend of a friend, and given to me by another friend. I've used many recipes from this one, but particularly liked the chicken marabella (which sounds bettern than chicken with prunes), which was easy to prepare when serving large groups. Most memorable dinner was out at Sunset Beach, NC at a beach house there for 10 of us.

Packing away now as we declutter the house, preparing to put it on the market. ( )
  bookczuk | May 9, 2013 |
Fantastic recipes and I loved the information sidebars everywhere. Probably not the healthiest food in the world, special occasion for the most part, but especially the dessert section was wonderful. ( )
  E.J | Apr 3, 2013 |
1-5 van 16 worden getoond (volgende | toon alle)
geen besprekingen | voeg een bespreking toe

» Andere auteurs toevoegen (4 mogelijk)

AuteursnaamRolType auteurWerk?Status
Rosso, Juleeprimaire auteuralle editiesbevestigd
Lukins, Sheilaprimaire auteuralle editiesbevestigd
McLaughlin, Michaelprimaire auteuralle editiesbevestigd
Je moet ingelogd zijn om Algemene Kennis te mogen bewerken.
Voor meer hulp zie de helppagina Algemene Kennis .
Gangbare titel
Oorspronkelijke titel
Alternatieve titels
Oorspronkelijk jaar van uitgave
Mensen/Personages
Belangrijke plaatsen
Informatie afkomstig uit de Engelse Algemene Kennis. Bewerk om naar jouw taal over te brengen.
Belangrijke gebeurtenissen
Verwante films
Prijzen en eretitels
Informatie afkomstig uit de Engelse Algemene Kennis. Bewerk om naar jouw taal over te brengen.
Motto
Informatie afkomstig uit de Engelse Algemene Kennis. Bewerk om naar jouw taal over te brengen.
The discovery of a new dish does more for the happiness of mankind than the discovery of a star. - Brillat-Savarin, 1838
Opdracht
Informatie afkomstig uit de Engelse Algemene Kennis. Bewerk om naar jouw taal over te brengen.
Molly, Annabel, Richard, June and Frank Who have always been there for us - We love you very much
Eerste woorden
Informatie afkomstig uit de Engelse Algemene Kennis. Bewerk om naar jouw taal over te brengen.
Preface:  We agree-food has long been our passion.
Citaten
Laatste woorden
Informatie afkomstig uit de Engelse Algemene Kennis. Bewerk om naar jouw taal over te brengen.
(Klik om weer te geven. Waarschuwing: kan de inhoud verklappen.)
Ontwarringsbericht
Uitgevers redacteuren
Auteur van flaptekst/aanprijzing
Oorspronkelijke taal
Gangbare DDC/MDS

Verwijzingen naar dit werk in externe bronnen.

Wikipedia in het Engels (1)

Enriched with full-color photographs in honor of its twenty-fifth anniversary, The Silver Palate Cookbook is the beloved classic that brings a new passion for food and entertaining into American homes. Its 350 flawlessly seasoned, stand-out dishes make every occasion special, and its recipes, featuring vibrant, pure ingredients, are a pleasure to cook. Brimming with kitchen wisdom, cooking tips, information about domestic and imported ingredients, menus, quotes, and lore, this timeless book feels as fresh and exciting as the day it was first published. Every reader will fall in love with cooking all over again.

Geen bibliotheekbeschrijvingen gevonden.

Boekbeschrijving
Haiku samenvatting

Snelkoppelingen

Populaire omslagen

Waardering

Gemiddelde: (3.95)
0.5
1 2
1.5
2 8
2.5 1
3 32
3.5 3
4 70
4.5 5
5 46

Ben jij dit?

Word een LibraryThing Auteur.

 

Over | Contact | LibraryThing.com | Privacy/Voorwaarden | Help/Veelgestelde vragen | Blog | Winkel | APIs | TinyCat | Nagelaten Bibliotheken | Vroege Recensenten | Algemene kennis | 158,898,464 boeken! | Bovenbalk: Altijd zichtbaar