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Bezig met laden... Cook Like Your Ancestors: An Illustrated Guide to Intuitive Cooking With Recipes From Around the World (editie 2023)door Mariah-Rose Marie (Auteur)
Informatie over het werkCook Like Your Ancestors: An Illustrated Guide to Intuitive Cooking With Recipes From Around the World door Mariah-Rose Marie
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Meld je aan bij LibraryThing om erachter te komen of je dit boek goed zult vinden. Op dit moment geen Discussie gesprekken over dit boek. The introductory section includes an "introduction to intuition," tools & maintenance, and ingredients. The cookbook (p. 38-92) contains recipes from all over the world, with a little map showing the origin (e.g. "Iraq via Greece" for dolmas). The name of each dish is also printed in its native language/alphabet (Arabic, Hebrew, etc.). The graphic novel format is effective, and the colors are warm; overall, an attractive presentation. ( ) geen besprekingen | voeg een bespreking toe
A fully illustrated guide to intuitive cooking! This beginner-friendly cookbook includes a primer on tools, ingredients, and using your own five senses to make delicious food, as well as twenty vegetarian recipes from worldwide cuisines. Have you ever met someone who never uses recipes, yet makes incredible meals every time? It seems to be a magic preserved only in the hands of grandmothers, or any passionate provider. An ancient, special knowledge that takes a lifetime to perfect. But that's not always true. You can start learning now, and you probably know far more than you think. Inside this fully illustrated cookbook is an introduction to intuitive food preparation! Meaning less reliance on teaspoons, grams, degrees, and exact cook times, and more on the way humans have always cooked: by tasting, watching, smelling, listening, feeling, and remembering. Follow along with home chef Mariah-Rose Marie to learn how to measure with your hands, season with your senses, balance flavors on the fly, remember ratios, and more-all with minimal equipment and minimal spending. You can practice your new knowledge with the twenty delicious vegetarian recipes collected from family, friends, and contributors throughout the globe. From Persian kashk-e bademjan and Icelandic skyrterta to Mexican-Taiwanese horchata con boba, the recipes range from traditional to transformed, reflecting the way foods-like people-migrate, mix, adapt, and are remembered. This book was created with international and financial accessibility in mind, and the hope that readers of all backgrounds will find appreciation for the myriad people and flavors of our shared world. So grab your trusty cast iron skillet, and get cooking!. Geen bibliotheekbeschrijvingen gevonden. |
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