Bocuse in Your Kitchen contains no recipes involving black truffles, caviar, or foie gras. Instead, author and world-renowned chef Paul Bocuse has chosen only simple, classic French recipes that are easy to follow and prepare.According to the chef, _Simple fare is, in my opinion, the best_the kind that I love to prepare at home for my family and my friends,_ and Bocuse in Your Kitchen teaches even the most inexperienced of cooks how to share his flair for good food.