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Bezig met laden... Favourite Welsh Recipes (Favourite Recipes)door Sheila Howells, J. Salmon Ltd., A. R. Quinton (Illustrator)
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Meld je aan bij LibraryThing om erachter te komen of je dit boek goed zult vinden. Op dit moment geen Discussie gesprekken over dit boek. This little recipe booklet gives one an idea of the fare served in Wales. Lamb seems to be the favorite meat. Several of the recipes do not seem very palatable for most Americans; however, that is to be expected with almost any cuisine. I'm most likely to try something like the Potato Pie, Wedding Night Pasty, Welsh Rice Pudding, Welsh Beef Stew, Egg Whey, Dee Salmon Fish Cakes, or Welsh Border Tart. A few others sounded like something I'd try. The authors did tell a little about each recipe or about an ingredient in a recipe and its popularity in the Welsh culture. My favorite part of the book, however, were the watercolor paintings scattered throughout the book with scenes from Wales. While a book this small cannot be comprehensive, this one does a good job for its size. ( ) geen besprekingen | voeg een bespreking toe
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Google Books — Bezig met laden... GenresDewey Decimale Classificatie (DDC)641.59429Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Europe England & Wales WalesLC-classificatieWaarderingGemiddelde:
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