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Bezig met laden... Bread (editie 2006)door Jennie Shapter (Auteur)
Informatie over het werkTHe Best Ever Book of Bread door Christine Ingram (Author)
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Meld je aan bij LibraryThing om erachter te komen of je dit boek goed zult vinden. Op dit moment geen Discussie gesprekken over dit boek. Terrific information about various international breads unfortunately all the recipes are written for use with a bread machine. So some additional steps are needed to modify the recipes for use without the machine. One discussion of how to modify recipes can be found here: http://www.tasteofhome.com/healthy/live-well/ask-our-dietitian/question-archive/... Other than that, the book is great for showcasing various bread types to try, and what with so many recipes on the internet, this is book provides a good point from which to start additional research. ( ) geen besprekingen | voeg een bespreking toe
This bread-making book is designed for every home baker, with or without a machine. Containing over 250 warming recipes that will fill your home with wonderful aromas, there are traditional recipes from around the world like Ciabatta from Italy or more elaborate breads such as Monkey Bread from America. There is a fully illustrated reference section to the breads of the world and essential step-by-step techniques for every stage of the bread-making process - from mixing and kneading to glazing and baking. And the book doesn't forget that the wonder of technology, the bread machine, teaching you how to get the best results with tried and tested recipes and a whole host of hints and tips. Geen bibliotheekbeschrijvingen gevonden. |
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Google Books — Bezig met laden... GenresDewey Decimale Classificatie (DDC)641.815Technology Home and family management Food And Drink Cooking Specific Dishes Cooking side dishes, sauces, garnishes Bread and bread-like foodsWaarderingGemiddelde:
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